Q370326 (Q370326): Difference between revisions
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(Created claim: summary (P836): THE COURSE, CARRIED OUT AT THE HEADQUARTERS OF FORMANDUM IN TRIESTE, AIMS TO PROVIDE THEORETICAL KNOWLEDGE AND PRACTICAL SKILLS FOR THE MANAGEMENT OF SIMPLE AGRICULTURAL ACTIVITIES, MAINLY PLANTS AND CULTIVATION OF PLANTS (VEGETABLES, ROOTS AND TUBERS) WITH METHODS AND TECHNIQUES THAT PRESERVE AND IMPROVE THE RURAL ENVIRONMENT IN SOCIAL ORGANISATION. IT DEVELOPS IN 200 HOURS OF CLASSROOM TRAINING (THEORETICAL AND PRACTICAL) AND 120 HOURS OF CO...) |
(Changed label, description and/or aliases in 1 language: remove_english_label) |
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Revision as of 23:51, 6 November 2020
Project Q370326 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q370326 in Italy |
Statements
17,006.0 Euro
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34,012.0 Euro
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50.0 percent
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30 March 2018
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24 May 2019
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31 August 2018
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ATI 1 TS-GO - ENFAP FVG - PROG. 20/15 DISABILI - TRIESTE
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45°40'37.52"N, 13°45'12.31"E
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IL CORSO, REALIZZATO PRESSO LA SEDE DI AD FORMANDUM A TRIESTE, INTENDE FORNIRE CONOSCENZE TEORICHE E ABILITÃ PRATICHE PER LA GESTIONE DI SEMPLICI ATTIVITÃ AGRICOLE, PRINCIPALMENTE IMPIANTI E COLTIVAZIONE DELLE PIANTE (ORTAGGI, RADICI E TUBERI) CON MODALITÃ E TECNICHE CHE PRESERVINO E MIGLIORINO LÂAMBIENTE RURALE IN UNÂORGANIZZAZIONE SOCIALE. ESSO SI SVILUPPA IN 200 ORE DI FORMAZIONE D'AULA (TEORICA E PRATICA) E 120 ORE DI STAGE AZIENDALE IN CUI I PARTECIPANTI APPRENDERANNO TECNICHE E STRUMENTI PER PREDISPORRE LÂAMBIENTE PER LA COLTIVAZIONE, PREDISPORRE GLI IMPIANTI PER LA COLTIVAZIONE, GESTIRE LA MANUTENZIONE DEL VERDE, E ASSICURARE UNA CORRETTA GESTIONE DELLE ATTIVITÃ DI CANTINA E/O SERRA. COME PREVISTO DALLÂAVVISO (DIRETTIVE PER LA GESTIONE E REALIZZAZIONE DELLE OPERAZIONI FORMATIVE Â PROGRAMMA SPECIFICO N. 20/15) IL PERCORSO FORMATIVO COMPRENDE UN MODULO SULLE TECNICHE DI RICERCA ATTIVA DEL LAVORO (MODALITÃ DI PREDISPOSIZIONE DEL CURRICULUM VITAE, AZIONI DA SVOLGERE NE (Italian)
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THE COURSE, CARRIED OUT AT THE HEADQUARTERS OF FORMANDUM IN TRIESTE, AIMS TO PROVIDE THEORETICAL KNOWLEDGE AND PRACTICAL SKILLS FOR THE MANAGEMENT OF SIMPLE AGRICULTURAL ACTIVITIES, MAINLY PLANTS AND CULTIVATION OF PLANTS (VEGETABLES, ROOTS AND TUBERS) WITH METHODS AND TECHNIQUES THAT PRESERVE AND IMPROVE THE RURAL ENVIRONMENT IN SOCIAL ORGANISATION. IT DEVELOPS IN 200 HOURS OF CLASSROOM TRAINING (THEORETICAL AND PRACTICAL) AND 120 HOURS OF COMPANY INTERNSHIP IN WHICH THE PARTICIPANTS WILL LEARN TECHNIQUES AND TOOLS TO PREPARE LÂAMBIENTE FOR THE CULTIVATION, PREPARE THE PLANTS FOR THE CULTIVATION, MANAGE THE MAINTENANCE OF THE GREEN, AND ENSURE A CORRECT MANAGEMENT OF THE ACTIVITIES OF CELLAR AND/OR GREENHOUSE. AS EXPECTED FALLAVVISO (DIRECTIVES FOR THE MANAGEMENT AND IMPLEMENTATION OF TRAINING OPERATIONS – SPECIFIC PROGRAMME NO. 20/15) THE TRAINING COURSE INCLUDES A MODULE ON THE TECHNIQUES OF ACTIVE JOB RESEARCH (MODALITY OF PREPARATION OF THE CURRICULUM VITAE, ACTIONS TO BE CARRIED OUT IN THE (English)
6 November 2020
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Identifiers
D95F18000390009
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