AS A RESULT OF DIFFERENCES IN THE CONCEPT OF A CIRCUT-CONCEPT AND THE POSSIBILITIES FOR NETWORK ACTION (Q358611): Difference between revisions
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(Removed claim: summary (P836): THESE ARE STAFF WORKING ON THE QUALITY OF SERVICE AND COMMERCIAL ASPECTS, ON THE BASIS OF THE TECHNICAL INFORMATION NEEDED TO CHECK THE OPERATIONAL RULES. IT ALSO DEALS WITH THE MANAGEMENT OF FOOD INTERVENTION PROCEDURES AND IN PARTICULAR SUPPORT COMMERCIAL AND MARKETING AREAS THAT INTERFACE WITH THE FOOD BUSINESS CUSTOMER., remove_old_english_translation) |
(Created claim: summary (P836): THESE ARE PERSONNEL WORKING ON THE QUALITY ASPECTS OF THE SERVICE AND IN THE COMMERCIAL FIELD, WORKING ON TECHNICAL INFORMATION NECESSARY FOR THE VERIFICATION OF OPERATING METHODS. IT ALSO DEALS WITH THE MANAGEMENT OF INTERVENTION PROCEDURES IN THE FOOD SECTOR AND IN PARTICULAR SUPPORT OF THE COMMERCIAL AND MARKETING AREAS THAT INTERFACE WITH THE CUSTOMER ALSO IN THE FOOD SECTOR., translated_summary) |
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| Property / summary | |||||||||||||||
THESE ARE PERSONNEL WORKING ON THE QUALITY ASPECTS OF THE SERVICE AND IN THE COMMERCIAL FIELD, WORKING ON TECHNICAL INFORMATION NECESSARY FOR THE VERIFICATION OF OPERATING METHODS. IT ALSO DEALS WITH THE MANAGEMENT OF INTERVENTION PROCEDURES IN THE FOOD SECTOR AND IN PARTICULAR SUPPORT OF THE COMMERCIAL AND MARKETING AREAS THAT INTERFACE WITH THE CUSTOMER ALSO IN THE FOOD SECTOR. (English) | |||||||||||||||
| Property / summary: THESE ARE PERSONNEL WORKING ON THE QUALITY ASPECTS OF THE SERVICE AND IN THE COMMERCIAL FIELD, WORKING ON TECHNICAL INFORMATION NECESSARY FOR THE VERIFICATION OF OPERATING METHODS. IT ALSO DEALS WITH THE MANAGEMENT OF INTERVENTION PROCEDURES IN THE FOOD SECTOR AND IN PARTICULAR SUPPORT OF THE COMMERCIAL AND MARKETING AREAS THAT INTERFACE WITH THE CUSTOMER ALSO IN THE FOOD SECTOR. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THESE ARE PERSONNEL WORKING ON THE QUALITY ASPECTS OF THE SERVICE AND IN THE COMMERCIAL FIELD, WORKING ON TECHNICAL INFORMATION NECESSARY FOR THE VERIFICATION OF OPERATING METHODS. IT ALSO DEALS WITH THE MANAGEMENT OF INTERVENTION PROCEDURES IN THE FOOD SECTOR AND IN PARTICULAR SUPPORT OF THE COMMERCIAL AND MARKETING AREAS THAT INTERFACE WITH THE CUSTOMER ALSO IN THE FOOD SECTOR. (English) / qualifier | |||||||||||||||
point in time: 6 November 2020
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Revision as of 22:26, 6 November 2020
Project Q358611 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AS A RESULT OF DIFFERENCES IN THE CONCEPT OF A CIRCUT-CONCEPT AND THE POSSIBILITIES FOR NETWORK ACTION |
Project Q358611 in Italy |
Statements
3,270.0 Euro
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6,540.0 Euro
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50.0 percent
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28 February 2018
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28 March 2019
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30 August 2018
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SYNTHESI FORMAZIONE
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Q258547 (Deleted Item)
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TRATTASI DI PERSONALE CHE OPERA SUGLI ASPETTI DELLA QUALITÃ DEL SERVIZIO ED IN AMBITO COMMERCIALE, CHE OPERA SU INFORMAZIONI TECNICHE NECESSARIE ALLA VERIFICA DELLE MODALITÃ OPERATIVE. SI OCCUPA, INOLTRE, DELLA GESTIONE DELLE PROCEDURE DI INTERVENTO IN AMBITO ALIMENTARE E SUPPORTO IN PARTICOLARE DELLE AREE COMMERCIALI E MARKETING CHE SI INTERFACCIANO CON IL CLIENTE ANCHE DEL SETTORE ALIMENTARE. (Italian)
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THESE ARE PERSONNEL WORKING ON THE QUALITY ASPECTS OF THE SERVICE AND IN THE COMMERCIAL FIELD, WORKING ON TECHNICAL INFORMATION NECESSARY FOR THE VERIFICATION OF OPERATING METHODS. IT ALSO DEALS WITH THE MANAGEMENT OF INTERVENTION PROCEDURES IN THE FOOD SECTOR AND IN PARTICULAR SUPPORT OF THE COMMERCIAL AND MARKETING AREAS THAT INTERFACE WITH THE CUSTOMER ALSO IN THE FOOD SECTOR. (English)
6 November 2020
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Identifiers
D55D18001650007
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