THE QUALITY OF WORK IN SOCIAL COOPERATIVES (Q358505): Difference between revisions
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THE QUALITY OF WORK IN SOCIAL COOPERATIVES | |||
Revision as of 22:25, 6 November 2020
Project Q358505 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE QUALITY OF WORK IN SOCIAL COOPERATIVES |
Project Q358505 in Italy |
Statements
3,270.0 Euro
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6,540.0 Euro
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50.0 percent
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28 February 2018
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11 April 2019
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27 July 2018
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SOFORM SOCIETA' CONSORTILE A RESPONSABILITA' LIMITATA
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Q258545 (Deleted Item)
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45°53'55.36"N, 12°36'1.62"E
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I PARTECIPANTI AL CORSO ACQUISIRANNO CONOSCENZE E ABILITÃ RICONDUCIBILI ALLA FIGURA PROFESSIONALE DI 'ASSISTENTE AL SISTEMA QUALITÃ 4.0' CHE INTEGRA LE SKILL PROFESSIONALI TRADIZIONALI DI CHI GESTISCE E MONITORA IL SISTEMA QUALITÃ AZIENDALE CON COMPETENZE INNOVATIVE QUALI L'UTILIZZO DELLE TECNOLOGIE DIGITALI ORIENTATE ALL'INDUSTRIA 4.0 ATTE ALL'OTTIMIZZAZIONE DEI PROCESSI. ESSI CONTRIBUISCONO ALLO SVILUPPO DELL'AZIENDA ATTRAVERSO: - CONOSCENZE SULLA GESTIONE E MONITORAGGIO DEL SISTEMA DI QUALITÃ AZIENDALE - COORDINAMENTO DELLE PROCEDURE DI QUALITÃ , - CAPACITÃ DI MANTENERE L'EQUILIBRIO TRA L'ESIGENZA DI PRODURRE PROFITTO E QUELLO DI PROPORRE PRODOTTI DI ALTO VALORE QUALITATIVO, - USO DI STRUMENTI DI RICERCA E ANALISI DEI DATI - SVILUPPO DI SISTEMI DI INTERPRETAZIONE DEI DATI AZIENDALI, - CAPACITÃ DI ORIENTARE LE SCELTE STRATEGICHE DELL'AZIENDA IN FUNZIONE DELLE RISULTANZE DELLE INDAGINI EFFETTUATE. - CAPACITÃ DI OTTIMIZZARE I PROCESSI, ACCRESCERE LE COMPETENZE TECNI (Italian)
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THE PARTICIPANTS IN THE COURSE WILL ACQUIRE KNOWLEDGE AND SKILLS RELATED TO THE PROFESSIONAL FIGURE OF ‘ASSISTANT TO THE SYSTEM QUALITÃEUR 4.0’ THAT INTEGRATES THE TRADITIONAL PROFESSIONAL SKILLS OF THOSE WHO MANAGE AND MONITOR THE COMPANY QUALITY SYSTEM WITH INNOVATIVE SKILLS SUCH AS THE USE OF DIGITAL TECHNOLOGIES ORIENTED TO INDUSTRY 4.0 AT THE OPTIMISATION OF PROCESSES. THEY CONTRIBUTE TO THE COMPANY’S DEVELOPMENT THROUGH: — KNOWLEDGE ON THE MANAGEMENT AND MONITORING OF THE COMPANY QUALITY SYSTEM – COORDINATION OF QUALITY PROCEDURES, – ABILITY TO MAINTAIN THE BALANCE BETWEEN THE NEED TO PRODUCE PROFIT AND THAT OF PROPOSING PRODUCTS OF HIGH QUALITY VALUE, – USE OF RESEARCH TOOLS AND DATA ANALYSIS – DEVELOPMENT OF SYSTEMS OF INTERPRETATION OF BUSINESS DATA, – ABILITY TO GUIDE THE STRATEGIC CHOICES OF THE COMPANY ACCORDING TO THE RESULTS OF THE SURVEYS CARRIED OUT. — ABILITY TO OPTIMISE PROCESSES, INCREASE TECHNICAL SKILLS (English)
6 November 2020
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Identifiers
D45D18000590007
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