PROCEDURE OF THE PIZZERIA (Q2424244): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 06:38, 5 November 2020
Project Q2424244 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROCEDURE OF THE PIZZERIA |
Project Q2424244 in Italy |
Statements
12,830.77 Euro
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25,661.54 Euro
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50.0 percent
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25 March 2019
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2 October 2019
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25 June 2019
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ATI 5 - HUB PORDENONESE - IAL
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46°4'8.69"N, 12°35'26.12"E
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IL CORSO Ê RIVOLTO A CITTADINI IN POSSESSO DEI REQUISITI PER ADERIRE A PIPOL 18/20 E VERRà REALIZZATO PRESSO I SOGGETTI ATTUATORI RESPONSABILI DELLE OPERAZIONI RELATIVE A PIPOL 18/20 OBIETTIVO DEL CORSO Ê FORNIRE AGLI ALLIEVI COMPETENZE DI BASE UTILI ALLA REALIZZAZIONE DI PIZZE (ES. TONDA CLASSICA, IN TEGLIA, IN PALA) IN BASE AL PIANO DI PRODUZIONE E/O DELLE SPECIFICHE COMANDE. IL CORSO PRENDE A RIFERIMENTO AL SEGUENTE QPR APPARTENENTE AL REPERTORIO DEL SETTORE ECONOMICO - PROFESSIONALE RISTORAZIONE: > QPR-RIS-08 - PRODUZIONE DI PIZZE E PRODOTTI ASSIMILATI (LIVELLO EQF 3, SVILUPPO PARZIALE) (Italian)
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THIS COURSE IS AIMED AT CITIZENS WHO MEET THE REQUIREMENTS TO JOIN PPOL 18/20 AND WILL BE CARRIED OUT AT THE IMPLEMENTING BODIES RESPONSIBLE FOR THE OPERATIONS RELATING TO PPOL 18/20 WHOSE OBJECTIVE IS TO PROVIDE THE PUPILS WITH BASIC SKILLS FOR THE PRODUCTION OF PIZZAS (E.G. TIN, IN THE BLADE, IN THE BLADE, ON THE BASIS OF THE PRODUCTION PLAN AND/OR THE SPECIFICATIONS. THE COURSE MAKES REFERENCE TO THE FOLLOWING QPR BELONGING TO THE ECONOMIC SECTOR DIRECTORY — CATERING: > QPR-RIS-08 — PRODUCTION OF PIZZAS AND ASSIMILATED PRODUCTS (EQF LEVEL 3, PARTIAL DEVELOPMENT) (English)
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Identifiers
D38I19000070009
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