APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE ALIMENTARE_207 SECTOR (Q2420886): Difference between revisions
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(Changed label, description and/or aliases in 1 language: Label in wikibase changed) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Italy | Project Q2420886 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2420886 in Italia | ||
Revision as of 05:28, 5 November 2020
Project Q2420886 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE ALIMENTARE_207 SECTOR |
Project Q2420886 in Italy |
Statements
1,480.5 Euro
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2,961.0 Euro
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50.0 percent
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16 November 2017
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15 April 2019
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3 October 2018
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A.T. EFFE.PI 2015-2017 (IAL FVG)
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IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF. (English)
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Identifiers
D45D18000290009
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