PROJECT FOR IMPROVEMENT OF THE TECHNOLOGICAL PRODUCTION SYSTEM OF THE HOLDING (S) (Q2075107): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item)
(‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair)
description / endescription / en
Project in Italy financed by DG Regio
Project Q2075107 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q2075107 in Italia

Revision as of 14:48, 2 November 2020

Project Q2075107 in Italy
Language Label Description Also known as
English
PROJECT FOR IMPROVEMENT OF THE TECHNOLOGICAL PRODUCTION SYSTEM OF THE HOLDING (S)
Project Q2075107 in Italy

    Statements

    0 references
    32,273.32 Euro
    0 references
    64,546.63 Euro
    0 references
    50.0 percent
    0 references
    5 June 2018
    0 references
    19 July 2019
    0 references
    1 April 2019
    0 references
    SALUMIFICIO LANZARINI GIOVANNI SRL
    0 references
    0 references
    0 references

    45°46'0.88"N, 11°44'3.66"E
    0 references
    ACQUISIZIONE DI MACCHINE ED ATTREZZATURE PER LA PRODUZIONE DI INSACCATI (MORTADELLA E SALAMI), CARNI SECCHE, SPECK E ALTRE SPECIALITA' AUTOMATIZZATE E COMPLETE DI SISTEMI DI TRACCIABILITA'. (Italian)
    0 references
    ACQUISITION OF MACHINERY AND EQUIPMENT FOR THE PRODUCTION OF SAUSAGES (MORTADELLA AND SALAMI), DRY MEAT, SPECK AND OTHER AUTOMATED AND FULL TRACEABILITY SYSTEMS FOR TRACEABILITY SYSTEMS. (English)
    0 references

    Identifiers

    B78H18000940009
    0 references