UPGRADING AND REORGANISATION OF THE PRODUCTION PROCESS, ACCORDING TO PRINCIPLES WITHIN AN INDUSTRY PERSPECTIVE 4.0 (Q2075723): Difference between revisions

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Revision as of 14:42, 2 November 2020

Project Q2075723 in Italy
Language Label Description Also known as
English
UPGRADING AND REORGANISATION OF THE PRODUCTION PROCESS, ACCORDING TO PRINCIPLES WITHIN AN INDUSTRY PERSPECTIVE 4.0
Project Q2075723 in Italy

    Statements

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    75,000.0 Euro
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    150,000.0 Euro
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    50.0 percent
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    6 November 2019
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    4 May 2021
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    O.M.A.F. S.R.L.
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    45°42'40.86"N, 11°21'19.30"E
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    L'ACQUISIZIONE TECNOLOGICA COSTANTE RENDE O.M.A.F. S.R.L. UN RIFERIMENTO NELLA PRODUZIONE DI GRIGLIATI PRESSATI. NELL'ULTIMO DECENNIO L'AZIENDA HA INVESTITO IN TECNOLOGIA ED INNOVAZIONE, AL FINE DI ESSERE COMPETITIVA IN FLESSIBILITA' E SVILUPPO DEI PROGETTI. PIU' DI RECENTE, IN UNA PROSPETTIVA DI AMMODERNAMENTO E PARZIALE RIORGANIZZAZIONE DEL PROCESSO PRODUTTIVO, HA OPTATO PER INVESTIRE IN UNA NUOVA LINEA DI TRANCIATURA PIATTO PORTANTE CON BUONE PERFORMANCE E CARATTERISTICHE DI EFFICIENZA ED IN GRADO DI PROCURARE A MEDIO LUNGO TERMINE UN DISCRETO RISPARMIO IN TERMINI ENERGETICI E DI UTILIZZO DELLA MATERIA PRIMA, CONTRIBUENDO AD OTTIMIZZAZIONE ED EFFICIENTAMENTO DEL CICLO PRODUTTIVO.LA LINEA DI TRANCIATURA POTRA' REALIZZARE PIATTI ATTUALMENTE NON REALIZZABILI CON PROCESSO AUTOMATIZZATO. SI RITIENE CHE L'INVESTIMENTO POSSA APPORTARE BENEFICI, OLTRE CHE AI CONSUMI ED ALL'EFFICIENTAMENTO DELLA PRODUZIONE, ANCHE ALLA SICUREZZA DEI LAVORATORI. (Italian)
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    THE CONSTANT TECHNOLOGICAL TAKEOVER BY M.A.F. S.R.L. IS A REFERENCE IN THE PRODUCTION OF PRESSED GRATINGS. OVER THE LAST DECADE, THE COMPANY HAS INVESTED IN TECHNOLOGY AND INNOVATION, IN ORDER TO BE COMPETITIVE IN FLEXSIBILITY AND PROJECT DEVELOPMENT. MORE RECENTLY, WITH A VIEW TO MODERNISING AND PARTIALLY REORGANISING THE PRODUCTION PROCESS, IT HAS OPTED TO INVEST IN A NEW CUT FLAT LINE WITH GOOD PERFORMANCE AND EFFICIENT AND CAPABLE OF PROCURING, IN THE MEDIUM TERM, A DISCRETE ENERGY SAVING IN TERMS OF ENERGY AND THE USE OF RAW MATERIALS, THUS CONTRIBUTING TO THE OPTIMISATION AND EFFICIENCY OF THE PROCESS OF THE PROCESS OF CUTTING THE DISHES AGAINST THE DISHES THAT ARE NOT CURRENTLY FEASIBLE THROUGH THE AUTOMATED PROCESS. IT IS CONSIDERED THAT THE INVESTMENT CAN BENEFIT BOTH THE CONSUMPTION AND EFFICIENCY OF PRODUCTION AND THE SAFETY OF WORKERS. (English)
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    Identifiers

    B57I19000600009
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