TITLE: BREAK YOUR HEALTH AND HIGH-SPEED TRAIN IN VERONA (Q2074372): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 13:32, 2 November 2020
Project Q2074372 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TITLE: BREAK YOUR HEALTH AND HIGH-SPEED TRAIN IN VERONA |
Project Q2074372 in Italy |
Statements
10,146.22 Euro
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20,292.45 Euro
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50.0 percent
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20 April 2018
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14 February 2019
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14 September 2018
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CALDERATO DEBORA
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45°26'18.60"N, 10°59'32.68"E
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IL PROGETTO, NASCE DALL'*individuo* UNDER 35, E PREVEDE L'APERTURA DI UN RISTORANTE FACENTE PARTE DEL NETWORK "ZAZIE": UN LUOGO ACCOGLIENTE, NATO DALL'UNIONE DEI LOCALI DI UN EX NEGOZIO DI ALIMENTARI ED UN EX TABACCHI ORMAI CHIUSI DA QUALCHE ANNO, CHE SI BASA SU UNA CUCINA VEGANA/VEGETARIANA E SALUTISTA DOVE POTER CONSUMARE CIBO IN LOCO, MA ANCHE PRENDERE D'ASPORTO DEI PIATTI GIA' PREPARATI. CREATO A BOLOGNA NEL 2009 E AD OGGI PRESENTE IN MOLTE CITTA' ITALIANE, ZAZIE E' UNA RETE DI PERSONE CHE LAVORANO AUTONOMAMENTE E INDIPENDENTEMENTE MA CHE UTILIZZANO LO STESSO NOME, HANNO GLI STESSI PRINCIPI, IL RISPETTO VERSO LA NATURA E VERSO UNA SCELTA ALIMENTARE PIU' CONSAPEVOLE. DA ZAZIE SI POTRANNO TROVARE CENTRIFUGATI, ESTRATTI E FRULLATI CHE VENGONO FATTI AL MOMENTO SU RICHIESTA E SU GUSTO DEL CLIENTE, MA ANCHE PRIMI PIATTI, INSALATE, CEREALI COTTI, DESSERT AL CUCCHIAIO E DOLCI SFORNATI AL MATTINO. NEL LOCALE, CHE SARA' APERTO DALLE 10 ALLE 22, SARA' POSSIBILE MANGIARE QUALCOSA DI DOLCE O SA (Italian)
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Draft, NASEC DALL '* individual * UNDER 35, AND PREIDE The OPENING OF A RISTORANTE FABENT PART of the NETWORK “ZAZISE”: A WELCOMING PLACE, BORN BY THE UNION OF THE PREMISES OF A FORMER FOOD SHOP AND A FORMER TOBACCO COMPANY WHICH HAS BEEN CLOSED DOWN FOR A FEW YEARS, WHICH IS BASED ON A VEGAN/VEGETARIAN KITCHEN AND WHERE THEY CAN CONSUME FOOD ON THE GROUND, BUT ALSO TO TAKE AWAY DISHES THAT ARE ALREADY PREPARED. CREATED IN BOLOGNA IN 2009 AND TODAY IN MANY ITALIAN CITIES, ZAZOF, IS A NETWORK OF PERSONS WORKING INDEPENDENTLY AND INDEPENDENTLY BUT USING THE SAME NAME, HAVE THE SAME PRINCIPLES, RESPECT TO NATURE AND TOWARDS A MORE CONSCIOUS FOOD CHOICE. THEY CAN BE EXTRACTED, EXTRACTED AND USED CENTRIFUGED AT THE TIME AT THE REQUEST AND AT THE CUSTOMER’S TASTE, BUT ALSO FIRST PLATES, SALADS, COOKED CEREALS, DESSERTS TO THE SPOON AND SWEET DESSERTS IN THE MORNING. IN THE PREMISES, WHICH SARA ‘OPEN FROM 10 TO 22, WILL BE ABLE TO EAT SOMETHING SWEET OR SA’ (English)
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Identifiers
B34D18000080009
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