INNOVATION AND TRADITION IN THE HEART OF SOAVE (Q2073499): Difference between revisions
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Project in Italy | Project Q2073499 in Italy | ||
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Progetto in Italia | Progetto Q2073499 in Italia | ||
Revision as of 13:24, 2 November 2020
Project Q2073499 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATION AND TRADITION IN THE HEART OF SOAVE |
Project Q2073499 in Italy |
Statements
50,000.0 Euro
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31 May 2017
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15 November 2017
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31 December 2018
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SANTACA' MASSIMO
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45°25'12.83"N, 11°14'51.79"E
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IL PROGETTO PREVEDE L'AMMODERNAMENTO DELL'OFFERTA E DEL SERVIZIO ALLA CLIENTELA, POTENZIANDO E VALORIZZANDO L'OFFERTA GASTRONOMICA, CON PRODOTTI TIPICI DEL TERRITORIO E STRUMENTAZIONI ALL'AVANGUARDIA. (Italian)
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THE PROJECT PROVIDES FOR THE MODERNISATION OF THE SUPPLY AND SERVICE TO CUSTOMERS BY STRENGTHENING AND ENHANCING THE SUPPLY OF FOOD PRODUCTS, WITH PRODUCTS TYPICAL OF THE TERRITORY AND INSTRUMENTS THAT STATE THE STATE OF THE ART. (English)
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Identifiers
H27H17000260007
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