THAT MR GASTRONERIA! LOCAL ORGANIC CUISINE AND SALES OF TYPICAL FOOD PRODUCTS AND NOT A HIGH QUALITY FOOD (Q2046845): Difference between revisions
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Project in Italy | Project Q2046845 in Italy | ||
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Progetto in Italia | Progetto Q2046845 in Italia | ||
Revision as of 10:11, 2 November 2020
Project Q2046845 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THAT MR GASTRONERIA! LOCAL ORGANIC CUISINE AND SALES OF TYPICAL FOOD PRODUCTS AND NOT A HIGH QUALITY FOOD |
Project Q2046845 in Italy |
Statements
25,000.0 Euro
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50,000.0 Euro
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50.0 percent
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30 October 2018
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14 June 2020
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GERICO SOCIETA' COOPERATIVA SOCIALE
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IUPLA SRL SEMLIFICATA
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SHADHILLY SOCIETA' COOPERATIVA
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43°50'32.71"N, 13°0'52.78"E
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LA GERICO SOC. COOP SOCIALE DAL 2010 GESTISCE "L`EMPORIO AE, IL MERCATO DELL`ALTRA ECONOMIA", UN PUNTO VENDITA DI PRODUTTORI LOCALI BIOLOGICI E DI ARTIGIANATO LOCALE DI QUALITÃ . IL PROGETTO PREVEDE LA DUPLICAZIONE DEL PUNTO VENDITA CON AMPLIAMENTO DELL`OFFERTA IN UNA GASTRONOMIA BIOLOGICA E IN UNA SEZIONE DEDICATA ALL`ARTIGIANATO ARTISTICO LOCALE DI QUALITÃ . UN PUNTO VENDITA INNOVATIVO *individuo* COMMERCIO AL DETTAGLIO E BOTTEGHE ARTIGIANE PER TESTIMONIARE LA POSSIBILITÃ DI UN ALTRO MODO DI PENSARE L`OCCUPAZIONE, IL LAVORO, LA SOCIALITÃ , L`ALIMENTAZIONE, LO STILE COMUNITARIO CHE REGGE UN QUARTIERE E UN`INTERA CITTÃ . LA FORMAZIONE CHE VIENE AFFIANCATA ALLA VENDITA AL DETTAGLIO SULLA SANA ALIMENTAZIONE, SULLA SOSTENIBILITÃ , SUL RISPARMIO ENERGETICO, SULLE ECCELLENZE ALIMENTARI DEL NOSTRO TERRITORIO E NEL CONTEMPO LA CAPACITÃ DI INSERIMENTO LAVORATIVO PER SOGGETTI SVANTAGGIATI DAL PUNTO DI VISTA DELLA SALUTE MENTALE RENDONO IL PROGETTO "CHE GASTRONERIA!" UN INNOVATIVO PUNTO DI RIF (Italian)
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LA GERO SOC. THE SOCIAL COOPERATIVE HAS SINCE 2010 MANAGED ‘L’EMPORIO AE, THE MARKET FOR THE OTHER ECONOMY’, A SHOP FOR LOCAL ORGANIC PRODUCERS AND LOCAL SKILLED CRAFTS. THE PROJECT WILL INVOLVE DUPLICATION WITH THE EXPANSION OF THE SUPPLY IN ORGANIC CUISINE AND IN A SECTION DEDICATED TO LOCAL ARTISTIC CRAFTS OF QUALITY. A case of innovation for innovation in the fields of employment, employment, the social economy, the social economy, the Community style, the Community style which holds UN QUARTERE AND A CITIZENS. THE TRAINING WHICH IS COMBINED WITH RETAIL SALES ON HEALTHY EATING, SUSTAINABLE SUSTAINABILITY, ENERGY SAVING, THE EXCELLENCE OF OUR TERRITORY AND AT THE SAME TIME THE WORK PLACEMENT FOR DISADVANTAGED PEOPLE FROM THE POINT OF VIEW OF MENTAL HEALTH MAKE THE PROJECT “THAT GASTROERIA!” AN INNOVATIVE RIF POINT (English)
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Identifiers
B35I18000930007
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