INTERNATIONALISATION OF THE SPELLA (Q2036582): Difference between revisions
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Project in Italy | Project Q2036582 in Italy | ||
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Progetto in Italia | Progetto Q2036582 in Italia | ||
Revision as of 08:52, 2 November 2020
Project Q2036582 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INTERNATIONALISATION OF THE SPELLA |
Project Q2036582 in Italy |
Statements
10,500.0 Euro
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21,000.0 Euro
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50.0 percent
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1 March 2018
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9 June 2020
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PASTELLA FOOD LAB S.R.L. STARTUP COSTITUITA AI SENSI DELL'ART. 4 COMMA 10 BIS D.L. 3/2015 CONV. CON LEGGE 33/2015
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41°53'35.95"N, 12°28'58.55"E
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PASTELLA FOOD LAB SRL A UNAINDUSTRIA *individuo*, CHE LAVORA AD UN ALTO LIVELLO DI SPECIALIZZAZIONE SUL FOOD DESIGN E CHE, RECENTEMENTE, HA LAVORATO PER LA CREAZIONE DEL BRAND APASTELLA, FRIGGITORIA GOURMETA APRENDO A ROMA DUE RISTORANTI DI GRANDE SUC (Italian)
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Spella FOOD FOOD LAB SRL A UNAINDUSTRIA * individual *, CHE A HIGH LEVEL OF THE FOOD DEDSIGN AND THAT, RECEILY, LAVORATE FOR THE CREATION OF APAUSTELLA, FRIGGITORIA GOURMETA by opening up to ROME DUE RISTORANTI DI GRANDE SUC (English)
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Identifiers
F85F19000090007
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