STUDY AND DEVELOPMENT OF INNOVATIVE RECIPES AND TECHNOLOGICAL SOLUTIONS (Q2035345): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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Revision as of 08:42, 2 November 2020
Project Q2035345 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STUDY AND DEVELOPMENT OF INNOVATIVE RECIPES AND TECHNOLOGICAL SOLUTIONS |
Project Q2035345 in Italy |
Statements
68,641.67 Euro
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137,283.34 Euro
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50.0 percent
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7 December 2016
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6 July 2019
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BISCOTTI P. GENTILINI
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41°53'35.95"N, 12°28'58.55"E
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IL PROGETTO IMPRENDITORIALE, COSTITUITO DA ATTIVITÃ RSI DI RICERCA INDUSTRIALE E SVILUPPO SPERIMENTALE, INTENDE APPORTARE INNOVAZIONI RADICALI, DI PROCESSO E PRODOTTO, ALLA LINEA 'FETTE BISCOTTATE', UNO DEI PRINCIPALI CORE BUSINESS DELL'AZIENDA (Italian)
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THE ENTREPRENEURIAL PROJECT, MADE UP OF INDUSTRIAL RESEARCH AND INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT ACTIVITIES, AIMS TO BRING RADICAL, PROCESS AND PRODUCT INNOVATIONS TO THE ‘RUSKS’ LINE, ONE OF THE MAIN CORE BUSINESS OF THE COMPANY. (English)
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Identifiers
F87H18000260007
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