GREEN COOKING SUSTAINABLE COOKING (Q2037117): Difference between revisions

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description / endescription / en
Project in Italy financed by DG Regio
Project Q2037117 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q2037117 in Italia

Revision as of 08:21, 2 November 2020

Project Q2037117 in Italy
Language Label Description Also known as
English
GREEN COOKING SUSTAINABLE COOKING
Project Q2037117 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    69,030.0 Euro
    0 references
    budget
    69,030.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    18 May 2017
    0 references
    end time
    30 October 2018
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    expected end time
    14 September 2018
    0 references
    beneficiary name (string)
    CESCOT FIRENZE SRL
    0 references
    beneficiary
    Q257654 (Deleted Item)
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    GREEN COOKING CUCINA SOSTENIBILE (Italian)
    0 references
    GREEN COOKING SUSTAINABLE COOKING (English)
    0 references

    Identifiers

    Italian Unique Project Code
    D14D17000120006
    0 references
     
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