PROCOOK — WIRELESS PROBE FOR AUTOMATIC COOKING (Q2031974): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
||
| Property / financed by | |||
| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 07:41, 2 November 2020
Project Q2031974 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROCOOK — WIRELESS PROBE FOR AUTOMATIC COOKING |
Project Q2031974 in Italy |
Statements
10,000.0 Euro
0 references
20,000.0 Euro
0 references
50.0 percent
0 references
28 October 2016
0 references
20 March 2018
0 references
31 December 2017
0 references
QKIT SRL
0 references
Q281177 (Deleted Item)
0 references
45°57'46.58"N, 12°38'40.74"E
0 references
L'OBIETTIVO DEL PROGETTO Ê STUDIARE SVILUPPARE UNA SONDA IN GRADO DI FUNZIONARE IN UN RANGE DI TEMPERATURE DA - 20 A +80 °C, UTILIZZABILE PER LA COTTURA CON LA TECNICA DEL SOTTOVUOTO, MA ANCHE PER L¿EVENTUALE SUCCESSIVA REFRIGERAZIONE IN UN BLAST CHILLER ED INFINE PER LA RIGENERAZIONE PRIMA DEL SERVIZIO IN TAVOLA, ANCHE A DISTANZA DI GIORNI DALLA COTTURA COME NORMALMENTE GIà AVVIENE IN MOLTI RISTORANTI. (Italian)
0 references
THE OBJECTIVE OF THE PROJECT IS TO STUDY THE DEVELOPMENT OF A PROBE CAPABLE OF OPERATING IN A RANGE OF TEMPERATURES RANGING FROM -20 TO + 80 °C, WHICH CAN BE USED FOR COOKING WITH THE TECHNIQUE OF VACUUM COOKING, BUT ALSO FOR THE POSSIBLE SUBSEQUENT REFRIGERATION IN A CHILLER AND FINALLY FOR REGENERATION BEFORE THE SERVICE IN TABLE, EVEN AFTER DAYS OF COOKING AS USUAL IN MANY RESTAURANTS. (English)
0 references
Identifiers
E73D16002110007
0 references