FARMING THE BREAD OF THE FUTURE (Q2031887): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
||
| description / en | description / en | ||
Project in Italy | Project Q2031887 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2031887 in Italia | ||
Revision as of 07:40, 2 November 2020
Project Q2031887 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FARMING THE BREAD OF THE FUTURE |
Project Q2031887 in Italy |
Statements
10,000.0 Euro
0 references
20,000.0 Euro
0 references
50.0 percent
0 references
31 May 2016
0 references
12 December 2017
0 references
1 June 2017
0 references
MOLINO MORAS SRL
0 references
OBIETTIVO DEL PROGETTO Ê AMPLIARE LA GAMMA DI PRODOTTI AZIENDALE SVILUPPANDO UNA FILIERA INTEGRATA REGIONALE PER LA PRODUZIONE DI GRANO E CERALI MINORI DA AGRICOLTURA BIODINAMICA. LO SVILUPPO DI UNA FILIERA, VALORIZZANDO LE POTENZIALITà DEL TERRITORIO, ESPRIMERE AL MEGLIO LE POSSIBILITà LOCALI NEL CONTESTO PEDOCLIMATICO FRIULANO. L¿USO DI UN METODO BIODINAMICO RAPPRESENTA UN ASPETTO INNOVATIVO IN FVG ESSENDO TALE AGRICOLTURA E LE FILIERE DI TRASFORMAZIONE DERIVATE PRATICAMENTE ASSENTI. (Italian)
0 references
THE AIM OF THE PROJECT IS TO EXPAND THE RANGE OF FARM PRODUCTS BY DEVELOPING A REGIONAL INTEGRATED SUPPLY CHAIN FOR THE PRODUCTION OF WHEAT AND FOR CERTAIN MINORS FROM BIODYNAMIC FARMING. THE DEVELOPMENT OF A SUPPLY CHAIN, MAKING THE MOST OF THE TERRITORIES OF THE TERRITORY, MAKE THE BEST POSSIBLE USE OF THE LOCAL CONDITIONS IN THE SOIL AND CLIMATE CONDITIONS OF THE REGION. UPTAKE OF A BIODYNAMIC METHOD IS AN INNOVATIVE ASPECT IN FVG AS IT IS PRACTICALLY ABSENT. (English)
0 references
Identifiers
C13D16001630007
0 references