DEVELOPMENT OF NEW HEALTH PRODUCTS FROM THE BIANCHERA CULTIVAR: VOO OIL AND PROCESSING RESIDUES (Q2031265): Difference between revisions
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Project in Italy | Project Q2031265 in Italy | ||
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Progetto in Italia | Progetto Q2031265 in Italia | ||
Revision as of 06:21, 2 November 2020
Project Q2031265 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF NEW HEALTH PRODUCTS FROM THE BIANCHERA CULTIVAR: VOO OIL AND PROCESSING RESIDUES |
Project Q2031265 in Italy |
Statements
18,926.72 Euro
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37,853.43 Euro
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50.0 percent
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29 June 2016
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30 November 2018
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30 November 2018
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PAROVEL GROUP SRL
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45°36'45.36"N, 13°51'12.64"E
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IL PROGETTO RIGUARDA LO SVILUPPO DI PRODOTTI DI ALTA QUALITà : OLIO D'OLIVA EXTRAVERGINE E ESTRATTI ACQUOSI DI FOGLIE DI OLIVE CON PROPRIETà NUTRACEUTICHE. GLI OBIETTIVI SPECIFICI, PER QUANTO RIGUARDA L¿OLIO, SONO: 1) METTERE A PUNTO UN SISTEMA SPEDITIVO DI VALUTAZIONE DELLA QUALITà DEL PRODOTTO; 2) SVILUPPARE METODOLOGIE DI PRODUZIONE INNOVATIVE ADATTE ALLE CARATTERISTICHE DELL¿IMPIANTO AZIENDALE CHE CONSENTANO DI SFRUTTARE I VANTAGGI DERIVANTI DALLA DISPONIBILITà DI DATI OGGETTIVI SUI (Italian)
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THE PROJECT CONCERNS THE DEVELOPMENT OF HIGH QUALITY PRODUCTS: EXTRA VIRGIN OLIVE OIL AND AQUEOUS EXTRACTS OF OLIVE LEAVES MADE FROM OLIVE TREES. THE SPECIFIC OBJECTIVES, IN THE CASE OF OIL Â, ARE: (1) DEVELOP A SPECTIAL SYSTEM FOR ASSESSING THE QUALITY OF THE PRODUCT; (2) DEVELOP INNOVATIVE PRODUCTION METHODS SUITED TO THE FEATURES OF THE MANAGEMENT SYSTEM WHICH MAKE IT POSSIBLE TO EXPLOIT THE ADVANTAGES OF THE AVAILABILITY OF OBJECTIVE DATA ON (English)
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Identifiers
D78I16000180007
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