PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES IN THE CONTEXT OF ACTIVITIES OF PUBLIC SERVICE WITH A TYPICAL REGIONAL CUISINE WITH A HIGH TECHNOLOGICAL CONTENT AND WITH A VIEW TO CAPTURING ANY NEW OPPORTUNITIES FOR THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME TO MAKE PROVISION FOR IRQUALIFICZ (Q2026675): Difference between revisions
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(Created claim: intervention field (P888): Development and promotion of cultural and creative services in or for SMEs (Q200717), Adding CoI) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Italy | Project Q2026675 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2026675 in Italia | ||
Revision as of 06:10, 2 November 2020
Project Q2026675 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES IN THE CONTEXT OF ACTIVITIES OF PUBLIC SERVICE WITH A TYPICAL REGIONAL CUISINE WITH A HIGH TECHNOLOGICAL CONTENT AND WITH A VIEW TO CAPTURING ANY NEW OPPORTUNITIES FOR THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME TO MAKE PROVISION FOR IRQUALIFICZ |
Project Q2026675 in Italy |
Statements
36,790.0 Euro
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73,580.0 Euro
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50.0 percent
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28 February 2017
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31 December 2018
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PRANDIUM SRLS
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44°29'37.21"N, 11°20'34.91"E
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PROGETTO DI TRASFORMAZIONE COMMERCIALE RELATIVA AD ATTIVITA DI PUBBLICO ESERCIZIO TIPOLOGIA ¿DISCOBAR¿, IN ATTIVITA DI RISTORAZIONE CON TIPOLOGIA DI CUCINA TIPICA REGIONALE CARATTERIZZATA DAL ALTO CONTENUTO TECNOLOGICO ED ATTENZIONE ALL¿UTENZA STRANIERA, VOLTO A COGLIERE LE NUOVE OPPORTUNITA OFFERTE DALL¿ATTUALE MERCATO DEL TURISMO ENOGASTRONOMICO E CONTESTUALMENTE PROVVEDERE ALLA RIQUALIFICAZIONE COMMERCIALE DELLA COSIDDETTA ¿ZONA UNIVERSITARIA¿ DELLA CITTA DI BOLOGNA. (Italian)
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PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES OF THE TYPE Â OF THIS REGULATION, WHICH HAS BEEN DEVELOPED IN THE CONTEXT OF CATERING ACTIVITIES WITH A TYPICAL REGIONAL CUISINE CHARACTERISED BY THE HIGH TECHNOLOGICAL CONTENT AND ATTENTION GIVEN TO THE RANGE OF FOREIGN CUSTOMERS, IN ORDER TO TAKE ADVANTAGE OF THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME PROVIDING FOR THE COMMERCIAL RECLASSIFICATION OF THE SO CALLED ZONE UNIVERSTARICITY OF THE BOLOGNA REGION. (English)
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Identifiers
E37H16001840007
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