PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE. (Q2026544): Difference between revisions
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(Created claim: intervention field (P888): Development and promotion of cultural and creative services in or for SMEs (Q200717), Adding CoI) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Italy | Project Q2026544 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2026544 in Italia | ||
Revision as of 06:09, 2 November 2020
Project Q2026544 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE. |
Project Q2026544 in Italy |
Statements
53,727.14 Euro
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107,454.28 Euro
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50.0 percent
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28 February 2017
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31 December 2018
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HOTEL RISTORANTE AL POGGIO DI BETTINI MARIAROSA E DONATELLA SNC
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44°13'49.66"N, 10°46'17.04"E
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PROGETTO DI VALORIZZAZIONE E INNOVAZIONE DELLA STRUTTURA RICETTIVA ALBERGHIERA MEDIANTE LA REALIZZAZIONE DI UN IMPIANTO DI RIQUALIFICAZIONE ENERGETICA, L¿OFFERTA DI NUOVI SERVIZI PER INCREMENTARE LA CAPACITA DI INTRATTENIMENTO E LA QUALIFICAZIONE DELL¿OFFERTA GASTRONOMICA GLUTEN FREE. (Italian)
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PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE. (English)
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Identifiers
E23D16002900007
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