COMPANY’S NEGRINI BUSINESS MUSEUM THROUGH THE CREATION OF A NEW MUSEUM OF HISTORICAL LOCATION THROUGH THE CREATION OF A NEW MUSEUM THAT IS DEDICATED TO THE VALORISATION OF THIS IDENTITY AND BUSINESS HISTORY, AND TO OPEN UP THE PRODUCTION PROCESS TO TOURISTS AND POTENTIAL CUSTOMERS, IN VIEW OF THE WIDE SPREAD IN ITALY AND ABROAD OF ITALIAN-MADE CUISINE AND PR TECHNOLOGIES. (Q2026448): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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Revision as of 06:08, 2 November 2020
Project Q2026448 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | COMPANY’S NEGRINI BUSINESS MUSEUM THROUGH THE CREATION OF A NEW MUSEUM OF HISTORICAL LOCATION THROUGH THE CREATION OF A NEW MUSEUM THAT IS DEDICATED TO THE VALORISATION OF THIS IDENTITY AND BUSINESS HISTORY, AND TO OPEN UP THE PRODUCTION PROCESS TO TOURISTS AND POTENTIAL CUSTOMERS, IN VIEW OF THE WIDE SPREAD IN ITALY AND ABROAD OF ITALIAN-MADE CUISINE AND PR TECHNOLOGIES. |
Project Q2026448 in Italy |
Statements
40,600.0 Euro
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81,200.0 Euro
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50.0 percent
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27 February 2017
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31 December 2018
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GIANNI NEGRINI SRL
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44°43'38.78"N, 11°17'25.08"E
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MUSEO AZIENDALE NEGRINI SALUMI ¿ PROGETTO DI QUALIFICAZIONE INNOVATIVA DELLA SEDE STORICA TRAMITE LA CREAZIONE DI UN NUOVO MUSEO D¿IMPRESA DEDICATO ALLA VALORIZZAZIONE DELL¿IDENTITA E DELLA STORIA AZIENDALE E ALL'APERTURA DEL PROCESSO PRODUTTIVO A TURISTI E CLIENTI POTENZIALI, PER UN¿AMPIA DIFFUSIONE IN ITALIA E ALL'ESTERO DELLA GASTRONOMIA MADE IN ITALY E DELLE TECNOLOGIE DI PRODUZIONE DEI PRODOTTI DI SALUMERIA LOCALI. (Italian)
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COMPANY’S NEGRINI BUSINESS MUSEUM THROUGH THE CREATION OF A NEW MUSEUM OF HISTORICAL LOCATION THROUGH THE CREATION OF A NEW MUSEUM, WHICH IS DEDICATED TO THE VALUE OF THEIR IDENTITY AND BUSINESS HISTORY, AND TO OPEN UP THE PRODUCTION PROCESS TO TOURISTS AND POTENTIAL CUSTOMERS, IN VIEW OF THE WIDE SPREAD IN ITALY AND ABROAD OF ITALY’S ‘MADE IN ITALY’ GASTRONOMY AND THE PRODUCTION TECHNOLOGIES FOR LOCAL MEAT PRODUCTS. (English)
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Identifiers
E33D16003290007
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