The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS. (Q2027863): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 05:26, 2 November 2020
Project Q2027863 in Italy
Language | Label | Description | Also known as |
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English | The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS. |
Project Q2027863 in Italy |
Statements
27,841.2 Euro
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55,682.4 Euro
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50.0 percent
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6 February 2017
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31 December 2018
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L'APPARITA DI MARCHINI LUCA & C. SAS
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L'APPARITA DI *individuo* & C SAS MODENA. PROGETTO DI AMPLIAMENTO E MIGLIORIE PER ATTIVITA DEL RISTORANTE L'ERBA DEL RE, DIVISIONE CATERING BANQUETING, TRATTORIA POMPOSA AL RE GRAS, SCUOLA DI CUCINA AMALTEA. PROFESSIONALIZZAZIONE PERSONALE. PRESENZA WEB, SOCIAL, MASS MEDIA. MAGGIORE VISIBILITA E CAPACITA DI ATTRAZIONE CLIENTELA NAZIONALE ED ESTERA. (Italian)
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The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS. (English)
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Identifiers
E97H16001530007
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