PRODUCTION OF AN INNOVATIVE CONFECTIONARY PRODUCT PREPARED WITH NATURAL AND ADDITIONAL INGREDIENTS OF FUNCTIONAL ELEMENTS CAPABLE OF IMPROVING INDIVIDUAL WELL-BEING AND DEVELOPING A SUITABLE PRODUCTION PROCESS AND PACKAGING MATERIALS THAT ENSURE THEIR SAFETY AND QUALITY (Q2019542): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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Revision as of 04:35, 2 November 2020
Project Q2019542 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PRODUCTION OF AN INNOVATIVE CONFECTIONARY PRODUCT PREPARED WITH NATURAL AND ADDITIONAL INGREDIENTS OF FUNCTIONAL ELEMENTS CAPABLE OF IMPROVING INDIVIDUAL WELL-BEING AND DEVELOPING A SUITABLE PRODUCTION PROCESS AND PACKAGING MATERIALS THAT ENSURE THEIR SAFETY AND QUALITY |
Project Q2019542 in Italy |
Statements
593,087.13 Euro
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799,251.62 Euro
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74.21 percent
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3 November 2016
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2 January 2019
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DOLFIN - S.P.A.
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Q277414 (Deleted Item)
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37°43'54.80"N, 15°12'15.19"E
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TECNOLOGIE VOLTE A REALIZZARE I SEGUENTI OBIETTIVI DELLA PRIORITA' SFIDE PER LA SOCIETA' PREVISTA DAL PROGRAMMA ORIZZONTE 2020 (Italian)
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TECHNOLOGIES TO MEET THE SOCIETAL CHALLENGE OF HORIZON 2020 (English)
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Identifiers
B38I17000210008
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