Vouchers ADVANCED STAGE ~ OLIFICIO * individual * & C. S.A.S. ~ ANALYSIS (Q2018306): Difference between revisions
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(Created claim: intervention field (P888): Generic productive investment in small and medium–sized enterprises (‘SMEs’) (Q200641), Adding CoI) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Italy | Project Q2018306 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2018306 in Italia | ||
Revision as of 04:22, 2 November 2020
Project Q2018306 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Vouchers ADVANCED STAGE ~ OLIFICIO * individual * & C. S.A.S. ~ ANALYSIS |
Project Q2018306 in Italy |
Statements
20,925.36 Euro
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30,000.0 Euro
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69.75 percent
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19 January 2018
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24 April 2019
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9 February 2019
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OLEIFICIO SAN CALOGERO DI SANTANGELO GIUSEPPE & C. S.A.S.
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37°30'23.33"N, 13°4'56.39"E
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PER UN CORRETTO SVILUPPO AZIENDALE A L'ESTERO OGGI L'AZIENDA A DECISO DI IMPLEMENTARE L'EXOPRT ATTRAVERSO UNO STUDIO DI MERCATO UTILE A DEFINIRE E IDEINTIFICARE MEGLIO IL TARGET DEI PRODOTTI CHE L'AZIENDA PRODUCE. SARANNO SOTTOLINEATI ATTRAVERSO LO STUDIO LE ATTIVITÃ ORGANOLETTICHE CHE L'OLIO D'OLIVA POSSIEDE E L'ABBINAMENTO DELL'OLIO D'OLIVA ALLA DIETA MEDITERRANEA. (Italian)
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FOR A PROPER BUSINESS DEVELOPMENT ABROAD TODAY, THE COMPANY DECIDED TO IMPLEMENT THE EXOPT THROUGH A MARKET STUDY TO DEFINE AND INFORM THE PRODUCT THAT THE COMPANY PRODUCES BETTER. THE STUDY WILL HIGHLIGHT THE ORGANOLEPTIC CHARACTERISTICS OF OLIVE OIL AND THE COMBINATION OF OLIVE OIL IN THE MEDITERRANEAN DIET. (English)
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Identifiers
B89J18001290001
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