INNOVATION SERVICES — DEVELOPMENT OF INNOVATIVE FUNCTIONAL FOOD (Q2013336): Difference between revisions
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Project in Italy | Project Q2013336 in Italy | ||
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Progetto in Italia | Progetto Q2013336 in Italia | ||
Revision as of 02:50, 2 November 2020
Project Q2013336 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATION SERVICES — DEVELOPMENT OF INNOVATIVE FUNCTIONAL FOOD |
Project Q2013336 in Italy |
Statements
29,737.5 Euro
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61,000.0 Euro
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48.75 percent
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28 June 2017
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2 July 2018
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2 July 2018
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SALUMIFICIO FRAT. PUGLIESE SNC
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NUOVI PRODOTTI A BASE DI CARNE, MEDIANTE SELEZIONE DI PARTI DEL MUSCOLO DI SUINO A BASSO CONTENUTO DI COLESTEROLO E POCO SALATO (FILONZO), PER L¿OTTENIMENTO DI MOUSSE CONTENENTI COMPONENTI VEGETALI, DA CONSERVARE IN VETRO O PACKAGING INNOVATIVO, CONTENENTI (Italian)
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NEW MEAT PRODUCTS, BY SELECTION OF PARTS OF LOW CHOLESTEROL AND UNSALTED PORK MUSCLE, FOR UPTAKE OF MOUSSE WITH VEGETABLE COMPONENTS, TO BE STORED IN INNOVATIVE GLASS OR PACKAGING CONTAINING INNOVATIVE PACKAGING, CONTAINING (English)
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Identifiers
J44E14001340005
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