FROM GOOD LAND TO GOOD TABLE — SOCIAL COOKING LABORATORY (Q2001424): Difference between revisions
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Project in Italy | Project Q2001424 in Italy | ||
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Progetto in Italia | Progetto Q2001424 in Italia | ||
Revision as of 01:35, 2 November 2020
Project Q2001424 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FROM GOOD LAND TO GOOD TABLE — SOCIAL COOKING LABORATORY |
Project Q2001424 in Italy |
Statements
427,500.0 Euro
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570,000.0 Euro
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75.0 percent
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3 June 2019
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31 December 2021
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COMUNE DI ISOLA DI CAPO RIZZUTO
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38°57'35.96"N, 17°5'35.95"E
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IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN CENTRO DI DEGUSTAZIONE E LABORATORIO DI CUCINA SOCIALE A KM0 DANDO LA POSSIBILITÃ AGLI STUDENTI DEGLI ISTITUTI ALBERGHIERO ED AGRARIO LOCALI, DI USUFRUIRE DELL'AREA PER LA REALIZZAZIONE DI PROGETTI DI SPERIMENTAZIONE DI FILIERA: DALLA PRODUZIONE SUI TERRENI ALLA LAVORAZIONE E SOMMINISTRAZIONE. (Italian)
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THE PROJECT PROVIDES FOR THE ESTABLISHMENT OF A TASTING CENTRE AND A SOCIAL COOKING LABORATORY AT KM0, GIVING THE OPPORTUNITY TO STUDENTS FROM LOCAL HOTEL AND AGRICULTURAL ESTABLISHMENTS, TO USE THE AREA TO CARRY OUT PROJECTS IN THE FIELD OF SUPPLY CHAIN EXPERIMENTATION: FROM PRODUCTION TO PROCESSING AND ADMINISTRATION. (English)
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Identifiers
J46D18000130001
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