RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS (Q2003170): Difference between revisions
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Project in Italy | Project Q2003170 in Italy | ||
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Progetto in Italia | Progetto Q2003170 in Italia | ||
Revision as of 01:20, 2 November 2020
Project Q2003170 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS |
Project Q2003170 in Italy |
Statements
143,630.16 Euro
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179,537.7 Euro
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80.0 percent
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21 December 2018
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12 October 2022
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UNIVERSITA' DEGLI STUDI DELLA CAMPANIA LUIGI VANVITELLI
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40°50'9.35"N, 14°14'55.61"E
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RICERCA VALUTARE LADEGUATEZZA DELLA REGOLAZIONE IN TEMA DI SICUREZZA ALIMENTARE, MIGLIORARE LA TRASPARENZA DEGLI STUDI SCIENTIFICI, OFFRIRE AI CONSUMATORI MAGGIORE ACCESSO ALLE INFORMAZIONI (Italian)
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RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS (English)
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Identifiers
B99B19000020006
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