COMMUNICATION TECHNIQUES AND STYLE OF SERVICE TO THE BAR — PROJECT A (Q1978326): Difference between revisions

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Project in Italy financed by DG Regio
Project Q1978326 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q1978326 in Italia

Revision as of 22:18, 1 November 2020

Project Q1978326 in Italy
Language Label Description Also known as
English
COMMUNICATION TECHNIQUES AND STYLE OF SERVICE TO THE BAR — PROJECT A
Project Q1978326 in Italy

    Statements

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    15,637.5 Euro
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    31,275.0 Euro
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    50.0 percent
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    30 January 2018
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    27 June 2018
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    31 July 2018
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    EN.A.I.P. (ENTE A.C.L.I. ISTRUZIONE PROFESSIONALE) FRIULI - VENEZIA GIULIA
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    45°40'37.52"N, 13°45'12.31"E
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    IL PROGETTO TECNICHE DI COMUNICAZIONE E STILI DI SERVIZIO AL BAR HA UNA DURATA COMPLESSIVA DI 225 ORE, DELLE QUALI 113 SONO EROGATE IN MODALITà LABORATORIALE, E SI SVOLGE PRESSO LA SEDE DI ENAIP FVG CSF DI TRIESTE. IL PROGETTO Ê REALIZZATO IN COLLABORAZIONE CON CLU F BASAGLIA ONLUS, A.M.I.CO SOCIETà COOPERATIVA SOCIALE, FIPE TRIESTE E L'*individuo*/ JULIJSKA UNIJA. AL TERMINE DELLE ATTIVITà FORMATIVE ESPERIENZIALI E LABORATORIALI GLI ALLIEVI SARANNO IN GRADO DI OPERARE IN PUB BAR E PUBBLICI ESERCIZI DEL TERRITORIO ED ACQUISIRANNO COMPETENZE TRASVERSALI E TECNICO PROFESSIONALI NELL'ACCOGLIENZA DEI CLIENTI, LA PREPARAZIONE DI BEVANDE ED IL SERVIZIO DI CIBI E BEVANDE. (Italian)
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    THE TECHNICAL COMMUNICATION AND SERVICE STYLES ARE OF A TOTAL DURATION OF 225 HOURS AT THE BAR, OF WHICH 113 HOURS ARE IN THE FORM OF WORKSHOPS, AND ARE CARRIED OUT AT THE PREMISES OF ENAIP FVG CSF IN TRIESTE. The PROJECT has been developed under CLU F Baslia ONLUS, A.M.I.CO — SOCIAL COHESION SOCIelles, FIPE TRACT AND L '* person */JULIJSKA unja. AT THE END OF THE EXPERIENTIAL AND LABORATORIAL TRAINING ACTIVITIES, PUPILS WILL BE ABLE TO OPERATE IN PUBS AND BARS AND ACQUIRE TRANSVERSAL AND TECHNICAL SKILLS IN THE RECEPTION OF CLIENTS, THE PREPARATION OF BEVERAGES AND THE SERVICE OF FOOD AND BEVERAGES. (English)
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    Identifiers

    D73B18000180006
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