FROM THE GROUND TO THE TABLE: BETWEEN WELL-BEING, SUSTAINABLE DEVELOPMENT AND TOURISM (Q1970413): Difference between revisions
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Revision as of 21:30, 1 November 2020
Project Q1970413 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FROM THE GROUND TO THE TABLE: BETWEEN WELL-BEING, SUSTAINABLE DEVELOPMENT AND TOURISM |
Project Q1970413 in Italy |
Statements
2,560.0 Euro
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5,120.0 Euro
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50.0 percent
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27 September 2017
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2 July 2019
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17 May 2018
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IAL INNOVAZIONE APPRENDIMENTO LAVORO FRIULI VENEZIA GIULIA S.R.L IMPRESA SOCIALE
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46°4'8.69"N, 12°35'26.12"E
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IL PROGETTO SI PONE L`OBIETTIVO DI COINVOLGERE UN GRUPPO DI CITTADINI E AZIENDE DEL TERRITORIO (AREA PEDEMONTANA DEL FRIULI OCCIDENTALE), CON IL SUPPORTO E IL COORDINAMENTO DEL COMUNE DI CANEVA, PER SVILUPPARE PROGETTUALITÃ DIFFUSA PARTECIPATA: - SUI PRINCIPI DI SOSTENIBILITÃ AGRO-AMBIENTALE E DELLE MIGLIORI SOLUZIONI ADOTTATE PER UNA AGRICOLTURA ECO COMPATIBILE; - SULLE MODALITÃ DI ATTIVAZIONE DEI PROGRAMMI DI SVILUPPO TERRITORIALE PROPOSTI DAGLI EELL DEL TERRITORIO; - PER FAVORIRE UN CAMBIAMENTO DI ATTEGGIAMENTO SUI TEMI DELL`ECONOMIA CIRCOLARE APPLICATA ALLA VALORIZZAZIONE DELLE PRODUZIONI AGROALIMENTARI TALE PROGETTO VERRÃ REALIZZATO CON LA METODOLOGIA DEI CIRCOLI DI STUDIO (Italian)
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THE AIM OF THE PROJECT IS TO INVOLVE A GROUP OF CITIZENS AND BUSINESSES IN THE TERRITORY (FOOTHILLS OF THE WEST FRIULI), WITH THE SUPPORT AND COORDINATION OF THE MUNICIPALITY OF CANEVA, TO DEVELOP PROJECTS OF A WIDE VARIETY: — THE PRINCIPLES OF ENVIRONMENTAL SUSTAINABILITY AND THE BEST SOLUTIONS ADOPTED FOR A COMPATIBLE ECO AGRICULTURE; — ON THE PROCEDURES FOR IMPLEMENTING THE TERRITORIAL DEVELOPMENT PROGRAMMES PROPOSED BY THE LOCAL AUTHORITIES OF THE TERRITORY; — IN ORDER TO ENCOURAGE A SHIFT IN ATTITUDES TO CIRCULAR ECONOMY ISSUES APPLIED TO THE EXPLOITATION OF AGRI-FOOD PRODUCTS, THIS PROJECT WILL BE CARRIED OUT USING THE METHODOLOGY OF THE STUDY CLUBS. (English)
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Identifiers
D34C17000120009
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