CONTROLS ON AGRI-FOOD AND ORGANIC PRODUCTION (Q1971118): Difference between revisions
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Project in Italy | Project Q1971118 in Italy | ||
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Progetto in Italia | Progetto Q1971118 in Italia | ||
Revision as of 21:19, 1 November 2020
Project Q1971118 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CONTROLS ON AGRI-FOOD AND ORGANIC PRODUCTION |
Project Q1971118 in Italy |
Statements
55,600.0 Euro
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111,200.0 Euro
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50.0 percent
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12 January 2018
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28 June 2019
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14 December 2018
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AT CEFAP POLO FORMATIVO AGROALIMENTARE FVG 2017/2020
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IL PROGETTO TECNICO DI CONTROLLO DELLA PRODUZIONE AGRO-ALIMENTARE E BIOLOGICA HA UNA DURATA DI 800 ORE, DI CUI 320 DI STAGE IN AZIENDA, E SI RIVOLGE A DIPLOMATI GIOVANI E ADULTI, DISOCCUPATI E OCCUPATI. IL PROGETTO INTENDE FORMARE UNA FIGURA PROFESSIONALE ESPERTA NELLÂAPPLICARE PROCEDURE, REGOLAMENTI E TECNOLOGIE PROPRIE PER GESTIRE, ORGANIZZARE, CONTROLLARE E GARANTIRE L'EFFICIENZA, IL CORRETTO FUNZIONAMENTO E LA SICUREZZA DEI PROCESSI DI PRODUZIONE AGRO-ALIMENTARE, CHE ANDRà AD INSERIRSI IN UN CONTESTO DISCIPLINATO DA REGOLAMENTI ED ESIGENZE DOCUMENTALI IN CONTINUO MUTAMENTO E CARATTERIZZATO DALLÂUTILIZZO DI STRUMENTI TECNOLOGICI INNOVATIVI. PUò TROVARE OCCUPAZIONE IN AMBITO AZIENDALE O IN VESTE DI CONSULENTE ESTERNO ALLE IMPRESE. CONTENUTI ORGANIZZAZIONE AZIENDALE E MERCATO DEL LAVORO; SVILUPPO DI BUSINESS IDEA; INGLESE TECNICO-COMMERCIALE; COMUNICAZIONE EFFICACE IN AMBIENTE DI LAVORO; PROBLEM SOLVING & TIME MANAGEMENT. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH S (Italian)
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THE TECHNICAL PROJECT FOR THE CONTROL OF ORGANIC AND ORGANIC PRODUCTION COVERS A PERIOD OF 800 HOURS, OF WHICH 320 HOURS ARE ON THE FARM, TARGETING YOUNG PEOPLE AND ADULTS, THE UNEMPLOYED AND EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT ON THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES IN ORDER TO MANAGE, ORGANISE, CONTROL AND ENSURE THE EFFICIENCY, PROPER FUNCTIONING AND SAFETY OF AGRI-FOOD PRODUCTION PROCESSES, AND THAT ANDRÃ IN A CONTEXT COVERED BY THE CHANGING REGULATIONS AND THE CHANGING DOCUMENTARY NEEDS OF INNOVATIVE TECHNOLOGICAL TOOLS. FIND EMPLOYMENT IN THE COMPANY OR AS EXTERNAL CONSULTANT TO BUSINESSES. HOLDING COMPANY AND LABOUR MARKET CONTENT; BUSINESS IDEA; TECHNICAL AND COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem solving & time management. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH S (English)
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THE TECHNICAL PROJECT FOR THE CONTROL OF ORGANIC AND ORGANIC PRODUCTION COVERS A PERIOD OF 800 HOURS, OF WHICH 320 HOURS ARE ON THE FARM, TARGETING YOUNG PEOPLE AND ADULTS, THE UNEMPLOYED AND EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT ON THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES IN ORDER TO MANAGE, ORGANISE, CONTROL AND ENSURE THE EFFICIENCY, PROPER FUNCTIONING AND SAFETY OF AGRI-FOOD PRODUCTION PROCESSES, AND THAT ANDRÃ IN A CONTEXT COVERED BY THE CHANGING REGULATIONS AND THE CHANGING DOCUMENTARY NEEDS OF INNOVATIVE TECHNOLOGICAL TOOLS. FIND EMPLOYMENT IN THE COMPANY OR AS EXTERNAL CONSULTANT TO BUSINESSES. HOLDING COMPANY AND LABOUR MARKET CONTENT; BUSINESS IDEA; TECHNICAL AND COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem solving & time management. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH S (English)
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Identifiers
D75D18000240009
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