SERVICE AND ROOM MANAGEMENT TECHNIQUES (Q1968766): Difference between revisions

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Project in Italy financed by DG Regio
Project Q1968766 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q1968766 in Italia

Revision as of 21:09, 1 November 2020

Project Q1968766 in Italy
Language Label Description Also known as
English
SERVICE AND ROOM MANAGEMENT TECHNIQUES
Project Q1968766 in Italy

    Statements

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    24,912.5 Euro
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    49,825.0 Euro
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    50.0 percent
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    14 March 2017
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    16 June 2018
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    28 September 2017
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    ATI 1 TS - IRES FVG - PROGETTO GIOVANI E OCCUPABILITA'
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    45°40'37.52"N, 13°45'12.31"E
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    IL CORSO INTENDE SPECIALIZZARE LA FIGURA DEL CAMERIERE DI SALA E BAR CHE, IN GENERE, Ê L'OPERATORE CHE PROVVEDE, ALL'INTERNO DI STRUTTURE RISTORATIVE, ALLA PREDISPOSIZIONE, EROGAZIONE E DISTRIBUZIONE NELLA SALA RISTORANTE ED AL BAR DI PASTI E BEVANDE, RISPONDENDO ALLE VARIE ESIGENZE DEI CLIENTI E VERIFICANDONE IL GRADIMENTO. NEL CORSO SPECIFICO IL PARTECIPANTE APPRENDERà L'ETICHETTA DA UTILIZZARE NEL CASO DI UNA CLIENTELA INTERNAZIONALE. ESSA SARà DIFFERENZIATA E SPECIFICA A SECONDA DEI PAESI: DALLA CINA AI PAESI ARABI. (Italian)
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    THE AIM OF THIS COURSE IS TO SPECIALISE THE CHAMBER AND BAR CHAMBER WHICH, AS A RULE, IS THE OPERATOR WHO ARRANGES FOR THE PREPARATION, DISTRIBUTION AND DISTRIBUTION OF MEALS AND DRINKS IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK SHOP, RESPONDING TO THE VARIOUS NEEDS OF THE CUSTOMERS AND CHECKING THEIR SATISFACTION. IN THE SPECIFIC COURSE, THE PARTICIPANT QUALIFIES FOR THE LABEL TO BE USED IN THE CASE OF AN INTERNATIONAL CLIENTELE. IT WILL BE DIFFERENTIATED AND TAILORED TO COUNTRIES: FROM CHINA TO ARAB COUNTRIES. (English)
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    Identifiers

    D99J17000980009
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