ROOM WAITER AND BAR (Q1971785): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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| Property / financed by | |||
| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 20:47, 1 November 2020
Project Q1971785 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ROOM WAITER AND BAR |
Project Q1971785 in Italy |
Statements
45,870.0 Euro
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91,740.0 Euro
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50.0 percent
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31 October 2018
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11 October 2019
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4 August 2019
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ATI 5 - HUB PORDENONESE - IAL
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46°4'8.69"N, 12°35'26.12"E
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PERCORSO DI QUALIFICAZIONE ABBREVIATA RIFERITO AL PROFILO CAMERIERE DI SALA E BAR, REALIZZATO ALLÂINTERNO DEL PROGRAMMA PIPOL 18/20 DALL' ATI 5 - HUB PORDENONESE . IL CAMERIERE DI SALA E BAR Ê L`OPERATORE CHE PROVVEDE, ALL`INTERNO DI STRUTTURE RISTORATIVE, ALLA PREDISPOSIZIONE, EROGAZIONE E DISTRIBUZIONE NELLA SALA RISTORANTE ED AL BAR DI PASTI E BEVANDE, RISPONDENDO ALLE VARIE ESIGENZE DEI CLIENTI E VERIFICANDONE IL GRADIMENTO. LE SUE PRINCIPALI ATTIVITà CONSISTONO NELLA PREPARAZIONE DELLA SALA (PULIZIA DI TAVOLI E BANCONI, MISE EN PLACE DEI TAVOLI, PREPARAZIONE LINEA DI SERVIZIO), NELL`ACCOGLIENZA DEL CLIENTE (SISTEMAZIONE AL TAVOLO, SPIEGAZIONE DEL MENU E RACCOLTA DELLE ORDINAZIONI), NEL SERVIZIO AL CLIENTE (PRESENTAZIONE DI CIBI E BEVANDE, GESTIONE DEGLI ELEMENTI DELL`ALLESTIMENTO E DELLE OPERAZIONI DI INCASSO). IL CAMERIERE DEL BAR SI OCCUPA POI, IN PARTICOLARE, DELLA GESTIONE DELLE SCORTE E DELLA PREPARAZIONE DI SNACK E BEVANDE; IL CAMERIERE DI SALA INVECE SI OCCUPA ANCHE, (Italian)
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SHORTENED QUALIFICATION PATHWAY REFERRING TO THE CHAMBER OF ROOM AND BAR PROFILE, CARRIED OUT ALLÂINTERNAL OF THE PROGRAMME PIPOL 18/20 FROM ATI 5 — PORDENONESE. THE ROOM AND BAR MAZE INCLUDES THE OPERATOR WHO ARRANGES FOR THE PREPARATION, DISTRIBUTION AND DISTRIBUTION OF FOOD AND DRINK IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK SHOP, RESPONDING TO THE VARIOUS NEEDS OF THE CUSTOMERS AND CHECKING THEIR SATISFACTION. ITS MAIN ACTIVITIES ARE THE PREPARATION OF THE MEETING ROOM (CLEANING OF TABLES AND DESKS, MISE EN PLACE OF TABLES, PREPARATION OF THE SERVICE), THE RECEPTION OF THE CLIENT (TABLE, EXPLANATION OF THE MENU AND COLLECTION OF ORDERS), IN THE SERVICE TO THE CUSTOMER (PRESENTATION OF FOOD AND BEVERAGES, MANAGEMENT OF ELEMENTS OF PREPARATION AND COLLECTION OF SERVICES). IN ADDITION, THE BAR CHAMBER IS RESPONSIBLE FOR THE MANAGEMENT OF THE STOCKS AND FOR THE PREPARATION OF SNACKS AND BEVERAGES; THE ROOM WAITER IS ALSO INVOLVED. (English)
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Identifiers
D37D18001780009
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