INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (Q1963920): Difference between revisions

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Revision as of 20:26, 1 November 2020

Project Q1963920 in Italy
Language Label Description Also known as
English
INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE)
Project Q1963920 in Italy

    Statements

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    14,786.0 Euro
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    29,572.0 Euro
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    50.0 percent
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    7 June 2016
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    12 October 2018
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    24 November 2018
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    UNIVERSITA' DEGLI STUDI DI PADOVA
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    45°20'44.34"N, 11°57'51.08"E
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    APPROCCIO INNOVATIVO PER IL CONTROLLO DEI PROBLEMI DI NATURA MICROBIOLOGICA NEI FORMAGGI STAGIONATI (MICROCHEESE) (Italian)
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    INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (English)
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    Identifiers

    C22C16000340006
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