INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (Q1963920): Difference between revisions
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Project in Italy | Project Q1963920 in Italy | ||
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Progetto in Italia | Progetto Q1963920 in Italia | ||
Revision as of 20:26, 1 November 2020
Project Q1963920 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) |
Project Q1963920 in Italy |
Statements
14,786.0 Euro
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29,572.0 Euro
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50.0 percent
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7 June 2016
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12 October 2018
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24 November 2018
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UNIVERSITA' DEGLI STUDI DI PADOVA
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45°20'44.34"N, 11°57'51.08"E
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APPROCCIO INNOVATIVO PER IL CONTROLLO DEI PROBLEMI DI NATURA MICROBIOLOGICA NEI FORMAGGI STAGIONATI (MICROCHEESE) (Italian)
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INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (English)
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Identifiers
C22C16000340006
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