PATHWAY FOR EXPERT WORK EXPERIENCE FOR EXPERTS IN THE ARTISANAL CONFECTIONARY SECTOR (Q1963687): Difference between revisions
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Project in Italy | Project Q1963687 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q1963687 in Italia | ||
Revision as of 18:53, 1 November 2020
Project Q1963687 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PATHWAY FOR EXPERT WORK EXPERIENCE FOR EXPERTS IN THE ARTISANAL CONFECTIONARY SECTOR |
Project Q1963687 in Italy |
Statements
41,147.0 Euro
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82,294.0 Euro
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50.0 percent
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31 May 2016
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15 June 2018
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24 August 2018
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ECIPA SOC. CONS. A.R.L.
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45°4'11.35"N, 11°47'19.75"E
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PERCORSO DI WORK EXPERIENCE SPECIALISTICO PER ESPERTO NEL SETTORE DOLCIARIO ARTIGIANALE (Italian)
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PATHWAY FOR EXPERT WORK EXPERIENCE FOR EXPERTS IN THE ARTISANAL CONFECTIONARY SECTOR (English)
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Identifiers
H19D16000560009
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