TRAINING IN THE AREA OF FOOD PRODUCTION (Q1938190): Difference between revisions
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Project in Italy | Project Q1938190 in Italy | ||
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Progetto in Italia | Progetto Q1938190 in Italia | ||
Revision as of 17:42, 1 November 2020
Project Q1938190 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TRAINING IN THE AREA OF FOOD PRODUCTION |
Project Q1938190 in Italy |
Statements
37,932.0 Euro
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75,864.0 Euro
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50.0 percent
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28 July 2015
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12 May 2016
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31 May 2016
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CENTRO STUDIO E LAVORO "LA CREMERIA" S.R.L.
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Q253189 (Deleted Item)
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44°41'39.08"N, 10°31'36.84"E
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"""AZIONI FORMATIVE NELL'AREA DELLA PRODUZIONE ALIMENTARE"", ATTIVITà RIVOLTA A 18 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE DI ACCESSO ALL'AREA PROFESSIONALE DI ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI QUALIFICA DI ""OPERATORE AGRO-ALIMENTARE"". IL CORSO, DELLA DURATA DI 600 ORE, Ê RIVOLTO A 18 PERSONE. (Italian)
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“TRAINING ACTIVITIES IN THE AREA OF FOOD PRODUCTION", TARGETING 18 PEOPLE COMPRISING A PATHWAY FOR TRAINING ACCESS TO THE PROFESSIONAL AREA OF "FOOD DESIGN AND PRODUCTION" AIMED AT ACQUIRING A CERTIFICATE OF QUALIFICATION FOR “AGRI-FOOD BUSINESS”. THE COURSE, LASTING 600 HOURS, APPLIES TO 18 PERSONS. (English)
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Identifiers
E19J15000810002
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