FOOD MACHINERY MANAGEMENT (Q1941278): Difference between revisions
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Project in Italy | Project Q1941278 in Italy | ||
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Progetto in Italia | Progetto Q1941278 in Italia | ||
Revision as of 16:58, 1 November 2020
Project Q1941278 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD MACHINERY MANAGEMENT |
Project Q1941278 in Italy |
Statements
36,362.5 Euro
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72,725.0 Euro
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50.0 percent
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13 December 2016
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12 December 2018
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21 December 2018
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EN.A.I.P. PARMA
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Q253196 (Deleted Item)
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44°48'4.93"N, 10°19'41.09"E
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"""FOOD MACHINERY PROJECT MANAGEMENT"", ATTIVITà RIVOLTA A 15 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE AD ELEVATA COMPLESSITà PROGETTATO CON RIFERIMENTO AL SISTEMA REGIONALE DELLE QUALIFICHE AFFERENTE ALL'AREA PROFESSIONALE DI ""GESTIONE PROCESSI, PROGETTI E STRUTTURE"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI QUALIFICA DI ""TECNICO ESPERTO NELLA GESTIONE DI PROGETTI"". IL CORSO, DELLA DURATA DI 500 ORE, Ê RIVOLTO A 15 PERSONE. (Italian)
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“FOOD MACHINERY PROJECT MANAGEMENT", WILL BE USED FOR 15 PEOPLE CONSISTING OF A HIGH STANDARD TRAINING COURSE DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF ‘MANAGEMENT OF PROCESSES, PROJECTS AND STRUCTURES’ AIMED AT ACQUIRING A CERTIFICATE OF QUALIFICATION FOR ‘TECHNICAL EXPERTS IN PROJECT MANAGEMENT’. THE COURSE, LASTING 500 HOURS, APPLIES TO 15 PERSONS. (English)
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Identifiers
E99D16004000001
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