BAKING/BAKERY PRODUCTS — LINE 2.1 (Q1941723): Difference between revisions
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Project in Italy | Project Q1941723 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q1941723 in Italia | ||
Revision as of 16:36, 1 November 2020
Project Q1941723 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BAKING/BAKERY PRODUCTS — LINE 2.1 |
Project Q1941723 in Italy |
Statements
15,265.0 Euro
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30,530.0 Euro
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50.0 percent
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15 November 2018
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30 June 2019
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ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
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39°29'33.97"N, 8°58'30.83"E
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COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 2.1 (Italian)
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BAKING/BAKERY PRODUCTS — LINE 2.1 (English)
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Identifiers
E45F18000580009
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