ENG02 FACILITY 2 “SECRETARIAT WITH QUALITY SYSTEMS ISO 22000” (Q1681178): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
||
| Property / financed by | |||
| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 03:39, 1 November 2020
Project Q1681178 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENG02 FACILITY 2 “SECRETARIAT WITH QUALITY SYSTEMS ISO 22000” |
Project Q1681178 in Italy |
Statements
3,716.28 Euro
0 references
7,432.56 Euro
0 references
50.0 percent
0 references
21 September 2016
0 references
30 October 2020
0 references
PONTI ENGINEERING SRL
0 references
43°6'43.06"N, 12°23'20.44"E
0 references
DALL¿ATTUAZIONE DELLA PRIMA PARTE DEL PERCORSO DI AULA CI SI ATTENDE CHE GLI ALLIEVI SIANO IN GRADO DI OPERARE IN CONTESTI LAVORATIVI DI VARIO TIPO, SVOLGENDO ATTIVITà DI BASE DI AREA AMMINISTRATIVO-CONTABILE ED ORGANIZZATIVO, GESTIRE LE INFORMAZIONI E LA DOCUMENTAZIONE DI RIFERIMENTO ANCHE MEDIANTE L'AUSILIO DI STRUMENTI INFORMATICI, OCCUPARSI DEGLI ASPETTI RELAZIONALI E DI COMUNICAZIONE CONNESSI ALLA PROPRIA ATTIVITà . DALL¿ATTUAZIONE DELLA SECONDA PARTE DEL PERCORSO, CI SI ATTENDE CHE GLI ALLIEVI SVILUPPINO CONOSCENZE E COMPETENZE OPERATIVE RELATIVE AI SISTEMI DI GESTIONE PER LA SICUREZZA ALIMENTARE, DELLE NORME UNI EN ISO 19011:2012 E UNI EN ISO 22000; (Italian)
0 references
SINCE THE FIRST PART OF THE PLENARY JOURNEY HAS BEEN IMPLEMENTED, THE PUPILS ARE EXPECTED TO BE ABLE TO WORK IN VARIOUS TYPES OF WORK, BY CARRYING OUT ACTIVITIES OF A BASIC ADMINISTRATIVE, ACCOUNTING AND ORGANISATIONAL AREA, MANAGING THE RELEVANT INFORMATION AND DOCUMENTATION, INCLUDING THROUGH THE USE OF IT TOOLS, DEALING WITH THE RELATIONAL AND COMMUNICATION-RELATED ASPECTS OF THEIR ACTIVITIES. FOR THE SECOND PART OF THE IMPLEMENTATION OF THE SECOND PART, THE PUPILS ARE EXPECTED TO DEVELOP OPERATIONAL KNOWLEDGE AND SKILLS IN RELATION TO FOOD SAFETY MANAGEMENT SYSTEMS, STANDARDS ISO 19011: 2012 AND ISO 22000; (English)
0 references
Identifiers
I17D18000410009
0 references