ACRONYM CERQ – MIGO INTERNSHIP (Q1681163): Difference between revisions
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| description / en | description / en | ||
Project in Italy | Project Q1681163 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q1681163 in Italia | ||
Revision as of 03:39, 1 November 2020
Project Q1681163 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ACRONYM CERQ – MIGO INTERNSHIP |
Project Q1681163 in Italy |
Statements
1,280.0 Euro
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2,560.0 Euro
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50.0 percent
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27 November 2016
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30 October 2020
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ASSOCIAZIONE FORMA.AZIONE SRL
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43°6'43.06"N, 12°23'20.44"E
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L¿ESPERIENZA DI TIROCINIO HA AVUTO COME OGGETTO LE SEGUENTI COMPETENZE: ¿ ACCENDERE I FORNI; ¿ FAR RIPOSARE E LIEVITARE GLI IMPASTI; ¿ REALIZZARE PRODOTTI DA FORNO COME PANE, FOCACCE, BISCOTTI, ECC.; ¿ SCEGLIERE E IMPASTARE GLI INGREDIENTI; ¿ CUOCERE GLI IMPASTI, RITIRARE I PRODOTTI COTTI DAL FORNO E LASCIARLI RAFFREDDARE; ¿ PESARE GLI INGREDIENTI O I PRODOTTI; ¿ CURARE L'IGIENE DELLE LAVORAZIONI (PULIRE I MACCHINARI E LE ATTREZZATURE, PULIRE GLI AMBIENTI O I LOCALI, ECC.); ¿ SPIANARE GLI IMPASTI; ¿ CONTROLLARE I MACCHINARI O LE ATTREZZATURE; ¿ TAGLIARE LA PASTA; ¿ CREARE LE FORME DA DARE AGLI IMPASTI; ¿ PROMUOVERE LA VENDITA DEI PRODOTTI: ¿ IMBALLARE O CONFEZIONARE IL PRODOTTO FINITO. (Italian)
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THE EXPERIENCE OF TRAINEESHIPS HAS AS ITS OBJECT THE FOLLOWING COMPETENCES: TURN ON THE OVENS; REST AND LEAVEN THE DOUGH; MANUFACTURE OF BAKED GOODS SUCH AS BREAD, CAKES, BISCUITS, ETC.; SELECT AND KNEAD THE INGREDIENTS; BAKE THE DOUGHS, REMOVE THE COOKED PRODUCTS FROM THE OVEN AND ALLOW THEM TO COOL; WEIGHT THE INGREDIENTS OR PRODUCTS; CARE FOR THE HYGIENE OF PROCESSES (CLEANING MACHINERY AND EQUIPMENT, CLEANING ROOMS OR PREMISES, ETC.); DISCARD THE DOUGH; CONTROL OF MACHINERY OR EQUIPMENT; CUT THE PASTA; TO CREATE THE FORMS TO BE GIVEN TO THE DOUGH; PROMOTE THE SALE OF PRODUCTS: PACK OR PACKAGE THE FINISHED PRODUCT. (English)
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Identifiers
I94E18001040009
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