AGRICHARACADEMY EAST (Q1804422): Difference between revisions
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Project in Italy | Project Q1804422 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q1804422 in Italia | ||
Revision as of 03:17, 1 November 2020
Project Q1804422 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AGRICHARACADEMY EAST |
Project Q1804422 in Italy |
Statements
34,983.13 Euro
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69,966.26 Euro
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50.0 percent
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25 February 2019
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31 December 2020
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IMPRESA VERDE TREVISO-BELLUNO SRL
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45°40'21.83"N, 12°9'13.00"E
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IL MARCHIO AGRICHEFTM ¿ LANCIATO IN VENETO GRAZIE AI PROGETTI FORMATIVI REALIZZATI DALLE IMPRESA VERDE S.R.L. CON IL SUPPORTO DELLA REGIONE DEL VENETO A PARTIRE DAL 2015 ¿ COSTITUISCE ORMAI UNO STANDARD NAZIONALE DI COLDIRETTI E DELLE SUE CAMPAGNA AMICA E TERRANOSTRA (HTTPS://WWW.COLDIRETTI.IT/TAG/AGRICHEF), VALORIZZATO IN OGNI AREA DEL PAESE E DIVENUTO UNA SPECIALIZZAZIONE NELL¿AMBITO DEI PERCORSI INTERNAZIONALI DELL¿UNIVERSITA' DI SCIENZE GASTRONOMICHE DI POLLENZO, OVE IL PRIMO AGRICHEF VENETO ¿ DIEGO SCARAMUZZA, DIVENUTO POI PRESIDENTE NAZIONALE DI TERRANOSTRA ¿ SVOLGE ORA UNA PROPRIA ATTIVITA' DI DOCENZA. NATA AD EXPO MILANO 2015 CON UN FORTE PROTAGONISMO DEI PRODUTTORI AGRICOLI ED AGRITURISTICI DI QUALITA', LA FIGURA IDENTIFICA LA CAPACITA' VERSATILE DI ESSERE AGRICOLTORI ABILI ANCHE AI FORNELLI. UN VALORE AGGIUNTO AL PIATTO, DATO DAL FATTO CHE SONO GLI STESSI AGRICOLTORI A COLTIVARE E ALLEVARE IL PRODOTTO CHE POI VIENE CUCINATO E SERVITO A TAVOLA: NON E' QUINDI LA GRIFFE A (Italian)
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THE “AGRICHEFTM” — LAUNCHED IN THE VENETO REGION THROUGH THE TRAINING PROJECTS CARRIED OUT BY THE GREEN COMPANIES S.R.L. WITH THE SUPPORT OF THE VENETO REGION AS FROM 2015 Â BECOMES NOW A NATIONAL STANDARD OF COLDIRETTI AND ITS FRIEND AND TERRANOSTRA (HTTPS://WWW.LINDIT.IT/TAG/AGRECHEF), WHICH HAVE BEEN DEVELOPED IN EACH AREA OF THE COUNTRY AND BECAME A SPECIALISATION IN THE REALM OF INTERNATIONAL PATHS OF THE UNIVERSITY OF POLQUEST OF POLLENZO, WHERE THE FIRST AGRICHEF VENETO Â OF THE DANUZZZZA, WHICH BECAME THEN THE NATIONAL PRESIDENT OF TERRNOSTRA Â BECOMES ONE OF ITS OWN TEACHING ACTIVITIES. BORN AT EXPO MILANO 2015 WITH A STRONG ROLE OF QUALITY AGRICULTURAL AND AGRITOURISM PRODUCERS, THE FIGURE IDENTIFIES VERSATILE CAPACITY TO BE A FARMER ABLE TO BE ABLE TO USE COOKING STOVES. ADDED VALUE FOR THE DISH, DUE TO THE FACT THAT THEY ARE THE FARMERS THEMSELVES TO CULTIVATE AND REAR THE PRODUCT, WHICH IS THEN COOKED AND USED IN THE TABLE: IT IS NOT, THEREFORE, GRIFFING TO (English)
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Identifiers
H98D19000180009
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