COOKERY TRAINING. CETI KITCHEN CERTIFICATION (Q1773079): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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Revision as of 02:35, 1 November 2020
Project Q1773079 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | COOKERY TRAINING. CETI KITCHEN CERTIFICATION |
Project Q1773079 in Italy |
Statements
21,024.0 Euro
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42,048.0 Euro
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50.0 percent
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27 September 2017
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28 October 2019
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28 February 2019
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CONSORZIO PER LE TECNOLOGIE E L'INNOVAZIONE CTI
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IL PROGETTO SI RIVOLGE AL SETTORE DELLA RISTORAZIONE, CON L¿OBIETTIVO DI FORNIRE COMPETENZE CERTIFICABILI E SPENDIBILI NELL¿OTTICA DI FAVORIRE L¿INGRESSO DEI GIOVANI ALL¿INTERNO DEL MERCATO DEL LAVORO, AUMENTANDONE CONCRETAMENTE LE POSSIBILITà DI OCCUPAZIONE. LA FORMAZIONE Ê INCENTRATA SUGLI AMBITI QUALITà , SALUTE E SICUREZZA SUI LUOGHI DI LAVORO, COMPRENDENDO AL SUO INTERNO ALCUNE CERTIFICAZIONI PREVISTE DALLE VIGENTI NORMATIVE PER POTER LAVORARE NEL SETTORE DI RIFERIMENTO E ALCUNE COMPETENZE E CONOSCENZE TECNICHE INDIRIZZATE A CERTIFICARE LA PREPARAZIONE DEI DESTINATARI IN TERMINI DI CONOSCENZA E UTILIZZO DEI PIù COMUNI MACCHINARI PRESENTI ALL¿INTERNO DELLE CUCINE. DAL MOMENTO DELL¿ASSUNZIONE IL DATORE DI LAVORO HA IL DOVERE DI FORMARE I PROPRI LAVORATORI A SECONDA DELLE ATTIVITà SVOLTE, DEI RUOLI RICOPERTI E DELLE ATTREZZATURE DA UTILIZZARE. SI TRATTA DI UNA FORMAZIONE DISCIPLINATA DALLA NORMATIVA MA ANCHE COSTOSA PER LE IMPRESE, ALLE QUALI Ê RICHIESTO UN INVESTIMENTO IM (Italian)
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THE PROJECT IS AIMED AT THE CATERING SECTOR, WITH A VIEW TO PROVIDING CERTIFIABLE AND REUSABLE SKILLS IN THE FIELD OF CATERING FOR YOUNG PEOPLE’S ENTRY INTO THE LABOUR MARKET, WITH A REAL INCREASE IN TERMS OF EMPLOYMENT. THIS TRAINING SHALL FOCUS ON AREAS OF QUALITY, HEALTH AND SAFETY IN THE WORKPLACE, INCLUDING CERTAIN CERTIFICATIONS PROVIDED FOR IN THE LEGISLATION IN FORCE, IN ORDER TO WORK IN THE REFERENCE AREA AND CERTAIN SKILLS AND TECHNICAL KNOWLEDGE AIMED AT CERTIFYING THE PREPARATION OF THE RECIPIENTS IN TERMS OF KNOWLEDGE AND USE OF THE COMMON MACHINES AND SHARED EQUIPMENT WITHIN THE KITCHENS. FROM THE MOMENT OF RECRUITMENT, THE EMPLOYER HAS THE DUTY TO TRAIN ITS EMPLOYEES ACCORDING TO THEIR ACTIVITIES, THEIR ROLES AND THE EQUIPMENT TO BE USED. THIS TRAINING IS REGULATED BY LEGISLATION, BUT ALSO EXPENSIVE FOR BUSINESSES, WHICH ÃS REQUIRED AN INVESTMENT IM (English)
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Identifiers
B56J17001110009
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