Cooking & Service (Q1773047): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
||
| Property / financed by | |||
| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 02:35, 1 November 2020
Project Q1773047 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cooking & Service |
Project Q1773047 in Italy |
Statements
133,373.65 Euro
0 references
266,747.3 Euro
0 references
50.0 percent
0 references
27 September 2017
0 references
7 May 2019
0 references
11 October 2019
0 references
FONDAZIONE PER LA FORMAZIONE PROFESSIONALE TURISTICA
0 references
IL PROGETTO Ê FINALIZZATO NEL FORNIRE GLI STRUMENTI AI CORSISTI PER SVILUPPARE LE COMPETENZE DEI PROFILI PROFESSIONALI DI COMMIS DI CUCINA E COMMIS DI SALA E BAR. LA DURATA DEL PERCORSO Ê DI 1000 ORE COSì ARTICOLATE: 350 ORE DI FORMAZIONE COMUNE AI DUE INDIRIZZI, 350 ORE DI FORMAZIONE DI INDIRIZZO E 300 ORE DI STAGE IN AZIENDA DIVISE IN ALMENO DUE TRANCHE. LA FORMAZIONE DI INDIRIZZO SARà EROGATA PREVALENTEMENTE IN LABORATORIO ATTRAVERSO UN APPROCCIO DI ALTERNANZA TRA TEORIA E PRATICA E SI POSIZIONERà NELL¿IMPIANTO FORMATIVO DI IMPRESA FORMATIVA SIMULATA DELLE FONDAZIONE. LO STAGE SARà REALIZZATO IN STRUTTURE ALBERGHIERE E RISTORATIVE VALDOSTANE IN PERIODI DI BUONA AFFLUENZA TURISTICA. DURANTE LA SELEZIONE, OLTRE CHE ALLA DIMENSIONE MOTIVAZIONALE, SARà RILEVATO IL POSSESSO DI COMPETENZE LINGUISTICHE E MATEMATICHE NECESSARIE AD AFFRONTARE CON SUCCESSO IL PERCORSO FORMATIVO E NEL CASO DEI CANDIDATI AMMESSI AVESSERO LACUNE SARà GARANTITA UNA FORMAZIONE DI ALLINEAMENTO DI GRUPPO O (Italian)
0 references
THE PROJECT IS DESIGNED TO PROVIDE THE TOOLS FOR CHOIR PRACTITIONERS TO DEVELOP THE SKILLS OF THE PROFESSIONAL PROFILES OF THE KITCHEN AND ROOM AND CAFETERIA MACHINERY. THE DURATION OF THE JOURNEY IS 1000 HOURS. 350 HOURS OF COMMON TRAINING AT THE TWO ADDRESSES, 350 HOURS OF ADDRESS TRAINING AND 300 HOURS OF WORK IN THE HOLDING DIVIDED INTO AT LEAST TWO INSTALMENTS. THE TRAINING OF ADDRESSES WILL MAINLY BE PROVIDED IN THE LABORATORY THROUGH AN APPROACH OF ALTERNATING THEORY AND PRACTICE, AND WILL BE PLACED ON THE STANDARD TRAINING FACILITY FOR THE FOUNDATION’S TRAINING CENTRE. THE WORK WILL BE CARRIED OUT IN HOTEL AND CATERING FACILITIES IN TIMES OF GOOD TOURIST EXPERIENCE. DURING THE SELECTION PROCEDURE, IN ADDITION TO THE MOTIVATIONAL DIMENSION, THE NECESSARY LANGUAGE AND MATHEMATICAL SKILLS NEEDED TO COPE SUCCESSFULLY WITH THE TRAINING PATH, AND IN THE CASE OF ELIGIBLE CANDIDATES, WILL BE SUBJECT TO TRAINING OF GROUP ALIGNMENT, OR (English)
0 references
THE PROJECT IS DESIGNED TO PROVIDE THE TOOLS FOR CHOIR PRACTITIONERS TO DEVELOP THE SKILLS OF THE PROFESSIONAL PROFILES OF THE KITCHEN AND ROOM AND CAFETERIA MACHINERY. THE DURATION OF THE JOURNEY IS 1000 HOURS. 350 HOURS OF COMMON TRAINING AT THE TWO ADDRESSES, 350 HOURS OF ADDRESS TRAINING AND 300 HOURS OF WORK IN THE HOLDING DIVIDED INTO AT LEAST TWO INSTALMENTS. THE TRAINING OF ADDRESSES WILL MAINLY BE PROVIDED IN THE LABORATORY THROUGH AN APPROACH OF ALTERNATING THEORY AND PRACTICE, AND WILL BE PLACED ON THE STANDARD TRAINING FACILITY FOR THE FOUNDATION’S TRAINING CENTRE. THE WORK WILL BE CARRIED OUT IN HOTEL AND CATERING FACILITIES IN TIMES OF GOOD TOURIST EXPERIENCE. DURING THE SELECTION PROCEDURE, IN ADDITION TO THE MOTIVATIONAL DIMENSION, THE NECESSARY LANGUAGE AND MATHEMATICAL SKILLS NEEDED TO COPE SUCCESSFULLY WITH THE TRAINING PATH, AND IN THE CASE OF ELIGIBLE CANDIDATES, WILL BE SUBJECT TO TRAINING OF GROUP ALIGNMENT, OR (English)
0 references
Identifiers
B56J17000950009
0 references