KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE - Q1755687 (Q1755687): Difference between revisions
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Project in Italy | Project Q1755687 in Italy | ||
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Progetto in Italia | Progetto Q1755687 in Italia | ||
Revision as of 02:33, 1 November 2020
Project Q1755687 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE - Q1755687 |
Project Q1755687 in Italy |
Statements
1,985.85 Euro
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3,971.7 Euro
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50.0 percent
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19 November 2016
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30 October 2020
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CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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42°33'50.90"N, 12°38'25.98"E
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CONOSCERE PREPARARE E SERVIRE FORMAGGI E SALUMI UMBRI E ITALIANI RISPETTANDO LE NORMATIVE SULL'IGIENE E LA SICUREZZA SUI LUOGHI DI LAVORO (Italian)
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KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (English)
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Identifiers
I46B18000590007
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