SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (Q1755606): Difference between revisions
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(Changed label, description and/or aliases in 1 language: Label in wikidata changed) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Italy | Project Q1755606 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q1755606 in Italia | ||
Revision as of 02:33, 1 November 2020
Project Q1755606 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SEMI-WORKED: PRINCIPLES OF FOOD SAFETY |
Project Q1755606 in Italy |
Statements
1,985.1 Euro
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3,970.2 Euro
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50.0 percent
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19 November 2016
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30 October 2020
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CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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42°33'50.90"N, 12°38'25.98"E
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SEMI-LAVORATI : PRINCIPI DI SICUREZZA ALIMENTARE (Italian)
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SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (English)
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Identifiers
I46B18000540007
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