KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (Q1755582): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 1 language: Label in wikidata changed) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
||
| description / en | description / en | ||
Project in Italy | Project Q1755582 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q1755582 in Italia | ||
Revision as of 02:33, 1 November 2020
Project Q1755582 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE |
Project Q1755582 in Italy |
Statements
1,985.85 Euro
0 references
3,971.7 Euro
0 references
50.0 percent
0 references
15 January 2017
0 references
30 October 2020
0 references
CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
0 references
42°33'50.90"N, 12°38'25.98"E
0 references
CONOSCERE PREPARARE E SERVIRE FORMAGGI E SALUMI UMBRI E ITALIANI RISPETTANDO LE NORMATIVE SULL'IGIENE E LA SICUREZZA SUI LUOGHI DI LAVORO (Italian)
0 references
KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (English)
0 references
Identifiers
I46B18000530007
0 references