ANNUAL RESEARCH, 1 (ANNUAL) 2017-2018 (Q1754928): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
||
| Property / financed by | |||
| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 02:28, 1 November 2020
Project Q1754928 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ANNUAL RESEARCH, 1 (ANNUAL) 2017-2018 |
Project Q1754928 in Italy |
Statements
37,940.0 Euro
0 references
75,880.0 Euro
0 references
50.0 percent
0 references
22 December 2017
0 references
27 December 2017
0 references
26 December 2020
0 references
SCUOLA DI FORMAZIONE PROFESSIONALE ".FORM"
0 references
42°57'22.25"N, 12°42'11.99"E
0 references
à UNA FIGURA PROFESSIONALE CHE INTERVIENE, A LIVELLO ESECUTIVO, NEL PROCESSO DELLA RISTORAZIONE E DELLA RICETTIVITà RURALE (E IN PARTICOLARE DEGLI AGRITURISMI) CON AUTONOMIA E RESPONSABILITà LIMITATE A CIò CHE PREVEDONO LE PROCEDURE E LE METODICHE DELLA SUA OPERATIVITà . LA SUA ATTIVITà Ê RIVOLTA PRINCIPALMENTE ALLA PRODUZIONE DELLE BASI E DEI SEMILAVORATI E ALLA PREPARAZIONE DI PIATTI TIPICI FINITI CONOSCENDO L¿IMPORTANZA DELL¿UTILIZZO DEI PRODOTTI A KM ZERO E DEI PRODOTTI BIOLOGICI. GESTISCE LA PULIZIA E LA SANIFICAZIONE DELLE ATTREZZATURE OLTRE CHE LO STOCCAGGIO E LA CONSERVAZIONE DELLE MATERIE PRIME PRODOTTE DALL'AZIENDA AGRICOLA STESSA. (Italian)
0 references
IT IS A PROFESSIONAL ROLE, AT THE LEVEL OF THE EXECUTIVE, IN THE PROCESS OF CATERING AND RURAL RESEARCH (IN PARTICULAR AGRI-TOURISM), WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE AND SUBJECT TO THE PROCEDURES AND METHODS OF HIS BUSINESS. ITS ACTIVITY IS ADDRESSED MAINLY TO THE PRODUCTION OF THE BASES AND TO THE SEMI-FINISHED PRODUCTS AND TO THE PREPARATION OF FINISHED TYPICAL DISHES WITH KNOWLEDGE OF THE IMPORTANCE OF THE USE OF PRODUCTS TO KM ZERO AND ORGANIC PRODUCTS. CLEANING AND SANITISING EQUIPMENT AND STORAGE AND PRESERVATION OF RAW MATERIALS PRODUCED BY THE AGRICULTURAL HOLDING ITSELF. (English)
0 references
Identifiers
I65D17000080006
0 references