KITCHEN ASSISTANT (COOK) II ANNO (Q1754909): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| label / it | label / it | ||
ADDETTO ALLA CUCINA (AIUTO CUOCO) II | ADDETTO ALLA CUCINA (AIUTO CUOCO) II ANNO | ||
| label / en | label / en | ||
KITCHEN ASSISTANT (COOK) II | KITCHEN ASSISTANT (COOK) II ANNO | ||
Revision as of 02:27, 1 November 2020
Project Q1754909 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | KITCHEN ASSISTANT (COOK) II ANNO |
Project Q1754909 in Italy |
Statements
36,780.0 Euro
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73,560.0 Euro
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50.0 percent
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13 March 2018
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22 October 2021
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ASSOCIAZIONE CNOS FAP REGIONE UMBRIA
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43°6'43.06"N, 12°23'20.44"E
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L'ADDETTO ALLA CUCINA OPERA NEL SETTORE DELLA RISTORAZIONE, RIVOLGENDO IN PARTICOLARE LA SUA ATTIVITà ALLA PRODUZIONE DELLE BASI E DEI SEMILAVORATI ED AL SUPPORTO DELL¿ADDETTO QUALIFICATO NELLA PREPARAZIONE DEI PIATTI FINITI. GESTISCE, INOLTRE, LA PULIZIA E LA SANIFICAZIONE DELLE ATTREZZATURE, LO STOCCAGGIO E LA CONSERVAZIONE DELLE MATERIE PRIME (Italian)
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THE KITCHEN OFFICER IS ACTIVE IN THE CATERING SECTOR, IN PARTICULAR, IN ITS ACTIVITIES IN THE PRODUCTION OF THE BASES AND SEMI-FINISHED PRODUCTS AND IN THE SUPPORT OF THE QUALIFIED PERSON IN THE PREPARATION OF THE FINISHED DISHES. MANAGING, IN ADDITION, CLEANING AND SANITISING OF EQUIPMENT, STORAGE AND PRESERVATION OF RAW MATERIALS (English)
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Identifiers
I98D18000150009
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