RURAL RESEARCH TASK FORCE (2) YEAR A.F. 2017/2018 (Q1754768): Difference between revisions

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Revision as of 02:27, 1 November 2020

Project Q1754768 in Italy
Language Label Description Also known as
English
RURAL RESEARCH TASK FORCE (2) YEAR A.F. 2017/2018
Project Q1754768 in Italy

    Statements

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    37,070.0 Euro
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    74,140.0 Euro
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    50.0 percent
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    8 December 2017
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    16 November 2018
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    16 November 2018
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    SCUOLA DI FORMAZIONE PROFESSIONALE ".FORM"
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    43°12'24.66"N, 12°4'28.60"E
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    È UNA FIGURA PROFESSIONALE CHE INTERVIENE, A LIVELLO ESECUTIVO, NEL PROCESSO DELLA RISTORAZIONE E DELLA RICETTIVITà RURALE (E IN PARTICOLARE DEGLI AGRITURISMI) CON AUTONOMIA E RESPONSABILITà LIMITATE A CIò CHE PREVEDONO LE PROCEDURE E LE METODICHE DELLA SUA OPERATIVITà. LA SUA ATTIVITà Ê RIVOLTA PRINCIPALMENTE ALLA PRODUZIONE DELLE BASI E DEI SEMILAVORATI E ALLA PREPARAZIONE DI PIATTI TIPICI FINITI CONOSCENDO L¿IMPORTANZA DELL¿UTILIZZO DEI PRODOTTI A KM ZERO E DEI PRODOTTI BIOLOGICI. GESTISCE LA PULIZIA E LA SANIFICAZIONE DELLE ATTREZZATURE OLTRE CHE LO STOCCAGGIO E LA CONSERVAZIONE DELLE MATERIE PRIME PRODOTTE DALL'AZIENDA AGRICOLA STESSA. (Italian)
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    IT IS A PROFESSIONAL ROLE, AT THE LEVEL OF THE EXECUTIVE, IN THE PROCESS OF CATERING AND RURAL RESEARCH (IN PARTICULAR AGRI-TOURISM), WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE AND SUBJECT TO THE PROCEDURES AND METHODS OF HIS BUSINESS. ITS ACTIVITY IS ADDRESSED MAINLY TO THE PRODUCTION OF THE BASES AND TO THE SEMI-FINISHED PRODUCTS AND TO THE PREPARATION OF FINISHED TYPICAL DISHES WITH KNOWLEDGE OF THE IMPORTANCE OF THE USE OF PRODUCTS TO KM ZERO AND ORGANIC PRODUCTS. CLEANING AND SANITISING EQUIPMENT AND STORAGE AND PRESERVATION OF RAW MATERIALS PRODUCED BY THE AGRICULTURAL HOLDING ITSELF. (English)
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    Identifiers