GUIDE TO THE CATERING SECTOR — INTEG 28/2016 (Q1754638): Difference between revisions
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Project in Italy | Project Q1754638 in Italy | ||
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Progetto in Italia | Progetto Q1754638 in Italia | ||
Revision as of 02:27, 1 November 2020
Project Q1754638 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GUIDE TO THE CATERING SECTOR — INTEG 28/2016 |
Project Q1754638 in Italy |
Statements
7,200.0 Euro
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14,400.0 Euro
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50.0 percent
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22 January 2017
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30 October 2020
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ASP GIOVANNI OTTAVIO BUFALINI - CENTRO DI ISTRUZIONE E FORMAZIONE PROFESSIONALE
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43°27'26.71"N, 12°14'25.12"E
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ORIENTAMENTE SETTORE RISTORAZIONE - INTEG 28/2016 (Italian)
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GUIDE TO THE CATERING SECTOR — INTEG 28/2016 (English)
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Identifiers
I15D16000090006
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