TECHNICAL QUALITY INNOVATION AND OLIVE OIL AND OLIVE OIL PRODUCTION (Q1680745): Difference between revisions
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Project in Italy | Project Q1680745 in Italy | ||
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Progetto in Italia | Progetto Q1680745 in Italia | ||
Revision as of 02:24, 1 November 2020
Project Q1680745 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNICAL QUALITY INNOVATION AND OLIVE OIL AND OLIVE OIL PRODUCTION |
Project Q1680745 in Italy |
Statements
78,671.25 Euro
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157,342.5 Euro
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50.0 percent
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24 September 2017
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30 October 2020
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TATICS GROUP SPA
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LA FIGURA PROFESSIONALE PROPOSTA Ê QUELLA DI UN TECNICO CHE, SULLA BASE DI UNA PROFONDA CONOSCENZA DELLA FILIERA OLIVICOLO-OLEARIA, DEI SUOI ATTORI PRINCIPALI, DELLE DIVERSE TIPOLOGIE DI PRODOTTO E DELLE DIVERSE TECNICHE E MODALITà DI PRODUZIONE AD ESSA AFFERENTI, GESTISCE E COORDINA I PRINCIPALI PROCESSI DI LAVORO, CONTRIBUENDO ALL¿INTRODUZIONE DI INNOVAZIONI DI PROCESSO E DI PRODOTTO, AI FINI DI UNA MAGGIORE QUALITà E DI UN MAGGIORE ORIENTAMENTO AL MERCATO, E SVILUPPANDO, IN CONNESSIONE CON IL TERRITORIO DI RIFERIMENTO, AZIONI DI MARKETING E COMUNICAZIONE DIRETTE AD UNA PIù EFFICACE COMMERCIALIZZAZIONE DEI PRODOTTI REALIZZATI. IL TECNICO SI OCCUPA DELL¿ORGANIZZAZIONE, DELLA GESTIONE E DELLA REALIZZAZIONE DIRETTA DI TUTTE LE ATTIVITà CONNESSE ALLA PRODUZIONE, ALLA VALORIZZAZIONE E ALLA PROMOZIONE DI PRODOTTI OLIVICOLO-OLEARI DI ALTA QUALITà . IL PERCORSO PREVEDE UNA FASE DI FORMAZIONE TEORICA , A CONTENUTO SPECIALISTICO, DELLA DURATA COMPLESSIVA DI N. 450 ORE ED UN TIROCINIO (Italian)
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THIS PROFESSIONAL FIGURE IS A TECHNICAL ONE WHICH, ON THE BASIS OF A THOROUGH KNOWLEDGE OF THE OLIVE-GROWING AND OLIVE OIL SECTOR, OF ITS MAIN PLAYERS, OF THE VARIOUS TYPES OF PRODUCT AND OF THE VARIOUS TECHNIQUES AND METHODS OF PRODUCTION RELATING THERETO, MANAGES AND COORDINATES THE MAIN WORKING PROCESSES, THEREBY CONTRIBUTING TO THE INTRODUCTION OF PROCESS AND PRODUCT INNOVATIONS, WITH A VIEW TO GREATER MARKET QUALITY AND ORIENTATION, AND BY DEVELOPING, IN CONJUNCTION WITH THE RELEVANT TERRITORY, MARKETING AND COMMUNICATION MEASURES DESIGNED TO IMPROVE THE MARKETING OF THE PRODUCTS PRODUCED. THE TECHNICAL ORGANISATION, MANAGEMENT AND DIRECT IMPLEMENTATION OF ALL ACTIVITIES RELATED TO THE PRODUCTION, ENHANCEMENT AND PROMOTION OF HIGH QUALITY OLIVICO-OELARI PRODUCTS. THE ROUTE PROVIDES FOR A THEORETICAL TRAINING PHASE, SPECIALIST CONTENT, TOTAL DURATION OF 450 HOURS AND A TRAINEESHIP (English)
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THIS PROFESSIONAL FIGURE IS A TECHNICAL ONE WHICH, ON THE BASIS OF A THOROUGH KNOWLEDGE OF THE OLIVE-GROWING AND OLIVE OIL SECTOR, OF ITS MAIN PLAYERS, OF THE VARIOUS TYPES OF PRODUCT AND OF THE VARIOUS TECHNIQUES AND METHODS OF PRODUCTION RELATING THERETO, MANAGES AND COORDINATES THE MAIN WORKING PROCESSES, THEREBY CONTRIBUTING TO THE INTRODUCTION OF PROCESS AND PRODUCT INNOVATIONS, WITH A VIEW TO GREATER MARKET QUALITY AND ORIENTATION, AND BY DEVELOPING, IN CONJUNCTION WITH THE RELEVANT TERRITORY, MARKETING AND COMMUNICATION MEASURES DESIGNED TO IMPROVE THE MARKETING OF THE PRODUCTS PRODUCED. THE TECHNICAL ORGANISATION, MANAGEMENT AND DIRECT IMPLEMENTATION OF ALL ACTIVITIES RELATED TO THE PRODUCTION, ENHANCEMENT AND PROMOTION OF HIGH QUALITY OLIVICO-OELARI PRODUCTS. THE ROUTE PROVIDES FOR A THEORETICAL TRAINING PHASE, SPECIALIST CONTENT, TOTAL DURATION OF 450 HOURS AND A TRAINEESHIP (English)
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Identifiers
I95D17000100006
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