KITCHEN ASSISTANT (COOK) II ANNO (Q1755169): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
||
| label / it | label / it | ||
ADDETTO ALLA CUCINA (AIUTO CUOCO) II | ADDETTO ALLA CUCINA (AIUTO CUOCO) II ANNO | ||
| label / en | label / en | ||
KITCHEN ASSISTANT (COOK) II | KITCHEN ASSISTANT (COOK) II ANNO | ||
Revision as of 02:18, 1 November 2020
Project Q1755169 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | KITCHEN ASSISTANT (COOK) II ANNO |
Project Q1755169 in Italy |
Statements
37,070.0 Euro
0 references
74,140.0 Euro
0 references
50.0 percent
0 references
13 March 2018
0 references
22 October 2021
0 references
ASSOCIAZIONE CNOS FAP REGIONE UMBRIA
0 references
42°57'22.25"N, 12°42'11.99"E
0 references
L'ADDETTO ALLA CUCINA OPERA NEL SETTORE DELLA RISTORAZIONE, RIVOLGENDO IN PARTICOLARE LA SUA ATTIVITà ALLA PRODUZIONE DELLE BASI E DEI SEMILAVORATI ED AL SUPPORTO DELL¿ADDETTO QUALIFICATO NELLA PREPARAZIONE DEI PIATTI FINITI. GESTISCE, INOLTRE, LA PULIZIA E LA SANIFICAZIONE DELLE ATTREZZATURE, LO STOCCAGGIO E LA CONSERVAZIONE DELLE MATERIE PRIME. (Italian)
0 references
THE KITCHEN OFFICER IS ACTIVE IN THE CATERING SECTOR, IN PARTICULAR, IN ITS ACTIVITIES IN THE PRODUCTION OF THE BASES AND SEMI-FINISHED PRODUCTS AND IN THE SUPPORT OF THE QUALIFIED PERSON IN THE PREPARATION OF THE FINISHED DISHES. IT ALSO MANAGES CLEANING AND SANITISING EQUIPMENT, STORING AND PRESERVING RAW MATERIALS. (English)
0 references
Identifiers
I98D18000200009
0 references